Events Wine & Drinks List
Sparkling Wine
| Bin | ||
| 16 | Echo Point, Langhourne Creek, Australia, NV | £27.95 |
| A delicate Salmon Blush in Colour, the wine is a refreshing blend of 60% Chardonnay and 40% Pinot Noir. | ||
| 17 | Cava Brut, Vallformosa, Spain, NV | £27.00 |
| Clear straw colour with greenish shades. A jubilant and lively fizz. Gentle apricot and apple aromas. | ||
Champagne
| 15 | Chimere Champagne NV | £38.75 |
| Blended and produced in Epernay, this Champagne makes a wonderful aperitif before the start of any evening. | ||
| 13 | Moët et Chandon Brut Impérial NV | £50.00 |
| Consistently good Champagne from this well-known house – very clean and fresh. | ||
| 11 | Veuve Clicquot 1999 | £75.00 |
| An outstanding vintage Champagne from the historic ‘widow’s’ Champagne house of Reims | ||
| 1 | Dom Perignon, Moet et Chandon, Vintage 1998 | £115.00 |
| Dom Perignon is the ultimate in Luxury, and provides a superb aperitif for small Dinner parties at the Randolph. |
White Wine
| Bin | ||
| 32 | Pinot Grigio, Ca’Lunghetta, IGT, Botter, 2005 | £19.95 |
| Pale yellow straw in colour, the bouquet is unmistakable and immediate, with an intense floral impression. The palate is dry and full-bodied. | ||
| 19 | Chardonnay, Vins de Pays d’Oc, Robert Skalli, France, 2004 | £21.00 |
| Pear, peach and gingerbread aromas give great complexity to a refreshing and balanced Chardonnay. | ||
| 39 | Colombard/ Chardonnay, Katherine Hills, Australia, 2005 | £20.95 |
| Sweet, lifted grassiness with passion fruit hints, lead to a clean, refreshing and zingy finish. | ||
| 35 | Rioja, Marques de Caceres, Spain, 2005 | £22.50 |
| The best of new style wines from Spain with ripe, lively fruit and a fresh, dry finish. | ||
| 51 | Chardonnay Reserve, Torreon de Paredes, Chile, 2005 | £25.50 |
| Chillean unoaked Chardonnay rich in tropical fruit aromas and complex citric notes. | ||
| 42 | Sauvignon Blanc, Mount Cass Vineyard, New Zealand, 2005 | £29.95 |
| The palate shows ripe passion fruit and capsicum flavours, retaining the zingy refreshing characters. | ||
| 41 | Reisling, Hammer Junction, New Zealand, 2005 | £31.00 |
| Lovely citrus fruit; this is a refreshing dry white with hints of grapefruit and limes. | ||
| 29 | Chablis, J. Moreau et Fils, 2005 | £34.50 |
| A very dry, crisp flinty wine that is excellent with Fish and Shellfish. | ||
| 26 | Montagny, La Grande Roche, 1er Cru, Louis Latour, 2004 | £54.00 |
| A ripe, rich premier Cru Montagny from the Cote Chalonnaise area of Burgundy. | ||
Red Wine
| Bin | ||
| 57 | Cabernet Sauvignon, Domaine de Massia, France, 2005 | £19.95 |
| A delicious, soft, easy drinking red – packed with ripe red fruit characters. | ||
| 83 | Shiraz/Cabernet, Katherine Hills, Australia, 2005 | £21.00 |
| This wine has smooth, ripe fruit with soft tannins. The delicate spice of the Shiraz blends perfectly with the red fruit characters of the Cabernet Sauvignon. | ||
| 56 | Merlot, Vins de Pays d’Oc, Robert Skalli, France, 2004 | £22.25 |
| Aromatic hints of spice and cinnamon combine with intense plum, chocolate and black cherry flavours to make this structured, succulent wine wonderfully complex. | ||
| 92 | Pinotage, Cape Bay Winery, South Africa, 2005 | £23.50 |
| A delicious red wine with attractive berry fruit and plenty of grip. | ||
| 79 | Rioja, Marques de Caceres, Spain, 2003 | £23.95 |
| Fresh fruity bouquet of soft red fruits with a touch of vanilla and spice. Pleasant fullness in the mouth with well-defined but silky tannins. | ||
| 81 | Cabernet Sauvignon, McLaren Vale, Beresford, Australia 2002 | £31.50 |
| Well balanced Cabernet showing the influence of French oak, combining with rich chocolate and minty eucalyptus flavours. | ||
| 78 | Tempranillo-Cabernet, Gran Reserva, Vallformosa, Spain, 1999 | £32.50 |
| A minimum of 5 years ageing split between bottle and Oak Cask, very smooth and soft. | ||
| 58 | Chateauneuf du Pape, la Tiare du Pape, Rhone Valley, 2004 | £41.50 |
| Very expressive bouquet, the Tannins are silky and the wine has notes of spice and jam. | ||
| 74 | Barolo, DOCG, Volpi, Italy, 2001 | £44.50 |
| The Wine is full and rich with hints of Tobacco and Violets amongst layers of full ripe fruit. | ||
| 90 | Cabernet Sauvignon, Neil Ellis, Stellenbosch, South Africa, 2003 | £44.00 |
| The Palate is rich and opulent with a background of fine tannins and a long persistent finish. | ||
| 67 | Corton, Grand Cru, Domaine Latour 1999 | £79.95 |
| Medium to full bodied, the palate offers complex plump, fleshy red fruits with subtle Oak. |
Rose Wine
| Bin | ||
| 53 | Sancerre Rose, Paul Thomas, Loire, 2006 | £38.00 |
| 100% Pinot Noir, the wine is a delicate blush in colour and has lovely cherry and strawberry fruit, balanced by the crisp acidity that you would expect from Sancerre. |
Pudding Wine
| Bin | ||
| 115 | Chateau Billot, Cuv é e Flagie, Bergerac, France, 2004(50cl Bottle) | £26..50 |
| Made from 100% Semillion grapes picked in late Autumn, this is a rich deliscous wine with intense flavours of grapefruit and honey and a balancing acidity. | ||
| 114 | Elysium, Black Muscat, California, 2005 | £33.50 |
| Liquid Summer Pudding! Scented, rose petals and blackberries. | ||
| 113 | Noble One Muscat, Australia, 2004 | £49.50 |
| A richly flavoured wine with typical botrytis flavours of apricot and soft marmalade flavours combined with citrus and hints of vanilla oak. | ||
| 112 | Sauternes les Garonelles, Lucien Lurton et Fils, France, 1999 | £57.50 |
| Made from 100% semillion, this classic wine is made in tiny quantities. |
Mineral Water
| Speyside Glenlivet Still or Sparkling Mineral Water | £5.00 | |
All wines are bottles of 75cl, unless otherwise stated.
All tables and quality wines have an alcoholic content between 7.5% and 15%. From time to time a vintage may run out due to the exclusive nature of the fine wines on this list. Should this occur, we will endeavour to offer a suitable replacement.
Our full restaurant wine list, offering a more extensive choice, is available. Please contact the Sales Office if you would like further details.
Welcome Drinks
| per glass | ||
| Champagne | Our house champagne, Champagne Chimere Brut NV | £7.95 |
| Bucks Fizz | The classic combination of champagne and freshly squeezed orange juice | £6.95 |
| Kir Royale | Champagne topped with Crème de Cassis | £8.50 |
| Grand Mimosa | Bucks Fizz with an added citrus twist, a dash of Grand Marnier orange liqueur | £9.00 |
| Pimm’s Punch | Pimm’s No.1 Cup with lemonade and summer fruits | £6.00 |
| Mulled Wine | A winter favourite, red wine infused with orange, brandy, cinnamon and cloves | £8.00 |
| Sherry | Dry, Medium or Sweet | £3.00 |
| Elderflower Squash | Non Alcoholic | £3.00 (per jug) £12.00 |
| Orange Juice | Freshly squeezed | £3.00 (per jug) £12.00 |
Cocktails
| Classic | per glass | |
| Martini | Gin or Vodka on ice with Vermouth | £10.00 |
| Cosmopolitan | Vodka, Cointreau, Lime Juice, Cranberry Juice | £10.00 |
| Manhattan | Rye Whiskey, Sweet Vermouth and Bitters with a hint of Benedictine | £10.00 |
| Oxford | ||
| Oxford Blue | Amaretto, Blue Curacao, White Rum, Fresh Lime Juice and Pineapple Juice | £10.00 |
| Alice in Wonderland | Vodka, Midori (melon liqueur), Dry Vermouth and Fresh Lime Juice | £10.00 |
| Dreaming Spires | Gin, Kirsch, Framboise and Champagne | £12.00 |
| Non Alcoholic | ||
| Trinity | Orange Juice and Grapefruit Juice, topped with Ginger Ale | £5.50 |
| Isis | Summer Fruits Cordial, Lime Cordial and Lemonade | £5.50 |
Liqueurs, Ports, Cognacs and Whiskies – from the Bar or our Liqueur Trolley
| Drambuie, Glayva, Baileys, Cointreau, Grand Marnier, Amaretto Disaronno, Luxardo Sambuca, Benedictine, Crème de Menthe, Crème de Cassis, Kummel, Tia Maria | from £3.75 (25ml) | |
| Courvoisier VS | (25ml)£3.55 (bottle)£90.00 | |
| Remy Martin VSOP | (25ml)£3.55 (bottle)£90.00 | |
| Janneau Grand Armagnac VSOP | (25ml)£3.75 (bottle)£95.00 | |
| Cockburn’s Fine Ruby | (50ml) £3.40 (bottle)£50.00 | |
| Cockburn’s Special Reserve | (50ml) £3.80 (bottle)£55.00 | |
| Macallan 10 Year Old Single Malt | (25ml) £3.80 (bottle)£90.00 | |
| Isle of Jura Superstition | (25ml) £3.80 (bottle)£90.00 | |
| Dalmore Cigar Malt | (25ml) £3.80 (bottle)£90.00 | |
| Jameson Irish Whiskey | (25ml) £3.40 (bottle)£85.00 |
An extensive selection of other drinks, beers and spirits is available. Please contact the Sales Office if you would like further details.
Cigars
| Bolivar | Full Flavoured Introduced in 1901, the powerful flavour of the Bolivar range is almost as widely know as it's namesake, Simon Bolivar (1783-1830), the celebrated Venezuelan warrior who liberated all or part of what is today Venezuela, Columbia, Peru and Bolivia | No. 1 - £11.00 |
| Montecristo | Medium to Full Flavoured The most famous of the many famous Havana brands started only in 1935. The name is reported to have been inspired by Alexandre Dumas' 1844 novel Le Comte de Montecristo. It has become the standard by which all other Havanas are now judged. | Petit Tubos -£13.00 Tubos -£10.50 |
| Romeo y Julieta | Medium Flavoured Named for the lovers in William Shakespeare's tragedy of the same name (written circa 1596), the brand also is traditionally credited with the introduction of the "Churchill" shape, in honour of the British statesman Winston Churchill. | No. 1 - £11.50 No. 2 - £10.50 |
| H. Upmann | Mild to Medium Flavoured The H. Upmann brand dates back to 1844, when Herman Upmann, a German banker, began using specially imprinted boxes of cigars as promotional items for his banking firm. The famous request of President John F. Kennedy to his press secretary, Pierre Salinger, to obtain cigars on the evening prior to the declaration of the American trade embargo in 1961, was for Petit Upmanns. | Juniors – £7.00 |
How to find us
Macdonald Randolph Hotel, Beaumont Street, Oxford, Oxfordshire, OX1 2LN
Tel: 0844 879 9132
Fax: 01865 791678
E-mail: Click here
