MACDONALD HOTELS & RESORTS INTRODUCE NEW CONFERENCE WINE & MENU SELECTION
April 2007
Macdonald Hotels & Resorts has unveiled a new banqueting wine selection that ensures all conference delegates enjoy a food match made in heaven.
Instrumental in creating the new wine selection and conference menu offerings were Macdonald's wine manager, Marc Van de Wynckle and catering development manager, Glenn Fitchew.
The new collection of wines and champagnes from around the world, include Willowood Chardonnay from California and Châteaux Routas Wild Boar Rose from France, and also feature vegetarian, organic and vegan options.
This spring, the new wine selections will be rolled out across the Macdonald group. Staff have already received in-house training on the new menu, wine matching and food options allowing them to offer well-informed advice for conference bookers and delegates.
Macdonald Hotels & Resorts prides itself on the quality of its food and drink offering. Each hotel offers a different and unique menu but with same high standards of quality, locally sourced ingredients applied in each restaurant.
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