Aubergine at the Compleat Angler

21st July 2008

London Fine Dining Group and Macdonald Hotels are delighted to announce the planned opening of 'Aubergine at the Compleat Angler' at the Macdonald Compleat Angler Hotel at Marlow Bridge, Marlow, Buckinghamshire, in Autumn 2008.

'Aubergine at the Compleat Angler' will become the country outpost of the internationally acclaimed Aubergine which opened in 1993 in London at 11 Park Walk, Chelsea, and has held a Michelin star since 1995.

The new restaurant, operated by London Fine Dining Group will offer a fine-dining experience to hotel residents and visitors alike, in a superb and historic setting.

Located on the banks of the River Thames, just a short distance from the historic town of Marlow, The Macdonald Compleat Angler is the perfect location for an idyllic relaxing break in the heart of the English countryside.

Billy Drabble, who has been Head Chef at Aubergine for 10 years, will become Executive Chef and oversee both the Chelsea and Marlow operations. Drabble's predecessor Gordon Ramsay mentored several acclaimed chefs at Aubergine including Marcus Wareing, Mark Sargeant, Mark Askew, Angela Hartnett and Andy Needham during his time there.

David Guile, chief executive of Macdonald Hotels & Resorts said: "The Compleat Angler is famed for its food and drink and Aubergine looks set to complement our already impressive offering within Bowaters Restaurant. We are looking forward to working with the team from Aubergine, who are experts in their field, to create a truly exciting dining experience for guests."

John De Stefano, Chairman of London Fine Dining Group, a former Henley resident for many years, says "We are pleased to be able to bring the gastronomic experience and excitement of our London restaurant to a landmark hotel such as the Compleat Angler."