Forthcoming Events at Macdonald Pittodrie House, Nr Inverurie

Murder Mystery Nights:

£37.95 per person which includes a complimentary glass of sparkling wine on arrival followed by a 4 course dinner with coffee. Arrival from 7pm for dinner at 7.30pm.

Friday 15th May - " Who Killed Teddy Bear "

Alternatively we invite you to spend the night with us in the magnificant surroundings of Pittodrie House and enjoy our Murder Mystery Evening, one nights accommodation and full Scottish breakfast the following morning for an inclusive price of £165, based on two people sharing a classic double or twin room. Room upgrades may be available for a £20 supplementary charge.

Contact our events team on 01467 681744 or events.pittodrie@macdonaldhotels.co.uk for further details or to make a reservation.

Fathers Day Lunch on Sunday 21st June:

We will be offering a 3 course lunch with coffee served in our Mither Tap Restaurant which is priced at £20.95 per person, £12.95 for childrens under 12

We will have some activities available on the lawn for Dad's to enjoy and private rooms may be available on request.

Simply Fresh Food - With your taste in mind.

From dawn until dusk we are constantly on the search for only the best produce available.

Our chefs are passionate about the food they serve and know that when it comes to quality it is the little things that count. That is why they use only the finest seasonal ingredients and source only the best produce available, where possible locally.

Breakfast

Our wholesome breakfast use only free range eggs, along with bacon sausages and black pudding which has been made using traditional methods, all served with freshly squeezed orange juice.

Fruit & Vegetables

You will find an ever growing range of organic fruits and vegetables on our menus, and as with all our ingredients, we select only those that are the best.

Meat

We serve only Scottish beef supplied by Scotbeef which has been reared on natural Scottish pastures, and is fully traceable back to its point of origin. The beef is hung for a minimum of 21 days ensuring tenderness, and then hand cut by butchers using time honoured techniques.

Fish

All of our white fish are wild and caught in UK waters from sustainable sources, then delivered fresh every day to our hotels where our experienced chefs prepare the seafood in a simple manner focusing on natural flavours