Wedding Packages in Edinburgh

Scottish beef fillet

'Whipped' horseradish cream

Baked potatoes

Crème fraiche and caviar

Smoked Scottish salmon

Saffron mayonnaise and caper berry

Chilled cucumber and crab 'shooter'

Peppered pineapple 'shot'

Plum tomato and basil tart

Caesar salad croute

Anchovy

Smoked haddock and spinach fish cake

Mussels

Lime, chilli and coriander salsa

Chilled pineapple and watermelon

Lychees and coconut, Malibu syrup

Pressed 'honey roast' ham and root vegetable terrine

Mustard seed vinaigrette

Chicken and duck liver parfait

Toasted brioche and red onion marmalade

Feta cheese and sweet pimento salad

Roquette pesto and black olive 'biscuit'

Smoked breast of chicken

Sweet and sour carrot salad and coriander oil

Goat's cheese and black olive mousse

Tomato and red onion 'crisp bread', balsamic syrup

Cinnamon spiced pear and parma ham salad

Red wine dressing

Creamed trout mousse

Spring onion and celery salad, apple salsa

Beetroot cured Scottish salmon

Vodka crème fraîche, caviar and 'rye sticks'

Confit game, foie gras and fig terrine

Puy lentil and herb dressing

Smoked Scottish salmon

Sweet pickled cucumber and saffron mayonnaise

Lobster, prawn and mussel terrine

Lime dressed mixed shoot and cress salad

Roast cherry tomato and basil soup

White onion and potato soup

Black truffle oil

Coq au leekie soup

Lightly curried sweet potato soup

Coriander cream

Mixed bean soup

Chorizo and basil

Beef and beetroot broth

Chives and spring onions

Mixed fish and shellfish boulliabase

Spiced saffron rouille

Brandied lobster and crab bisque

Breast of corn fed chicken

Stuffed with wild mushrooms, wrapped in pastry lattice with sage and smoked bacon 'mash'

'Butter roast' Poussin

Sugar baked root vegetables and crispy pancetta

Pan fried Shetland salmon fillet

Saffron braised fennel and new potatoes

Slow roast shoulder of lamb

Char grilled chop, champ potatoes and fine beans

Cinnamon spiced breast of duck

Roast pear and butternut squash with mulled wine sauce

Outdoor reared confit pork belly

Braised red cabbage and bacon mash

Herb and mustard crusted rack of lamb

Roast Mediterranean vegetables, basil and garlic jus

Fillet of lemon sole

Stuffed with smoked Scottish salmon with saffron cream

Grilled mixed fish

Lightly curried prawn tart, carrot and coriander puree

21 day aged roast Scottish rib eye of beef

Yorkshire pudding

Breast of Corn Fed chicken

Confit leg 'Pot au feux' of vegetables and herb bouillon

Grilled fillet of Wild sea bass

Pernod scented vegetables and clam and mussel butter

Roast fillet of beef

Confit shallots and wild mushrooms with truffle scented herb baked potatoes

Roast pimento and artichoke tart

Grilled goats cheese, black olive and basil dressing

Corn and cauliflower 'crumble'

Parsley cream sauce

Grilled parmesan polenta

Sun blushed tomatoes, 'flat cap' mushrooms and sweet balsamic syrup

Truffle scented wild mushroom torte

Walnut, roquette and watercress salad

Roast pear and blue cheese risotto

Crispy vegetables

Poached fruit meringue

Sweet cinnamon cream

Glazed lemon tart

Red berry compote

Summer berry and champagne jelly

Lemon syrup and brandy snap tuille

Dark chocolate mousse

Toasted coconut cream

Soft fruit shortbread

Vanilla whipped cream

Pear and apple crumble

'Custard' ice cream

Raspberry syllabub

'Brown sugar' biscuits and strawberry sauce

Caramelised orange and cinnamon cheesecake

Selection of cheese

Scottish oatcakes

Freshly brewed coffee

Tablet or petit fours

Wine and Champagne

By the glass or bottle

Bottled Beers

Summer Punch

Mulled Wine

Bucks Fizz

Pimms

Kir Royale

Litre Bottle Mineral Water

Litre Jug of Fresh Orange Juice