Wedding Packages in Warrington

Starter

• Leek and Potato Soup

• Cream of Tomato and Basil Soup

Main Course

• Butter Basted Turkey Breast

  Chipolata sausage, smoked bacon and herb stuffing and roasting gravy

• Corn-fed Free Range Breast of Chicken

  Field mushrooms and brandy, white wine sauce

Dessert

• Warm chocolate brownie

  Dairy ice cream

• Home-Made Individually Glazed Crème Brule

  Lemon shortbread

Coffee

• Coffee and Mints

Starters

• Petit Darne of Scottish Salmon

  Baby spinach, tomato, red onion and herb dressing

• Ham Hock Terrine

  Rocket and hazelnut salad, piccalilli

Main Course

• Slow Roast Shin of Scottish Beef

  Pearl onion and smoked bacon jus

• Corn-fed Free Range Breast of Chicken

  Stuffed with feta cheese and sundried tomato, wild mushroom and pancetta compote, port wine jus

Dessert

• Dark Chocolate Tart

  Mixed berry compote

• Sticky Toffee Pudding with Vanilla Ice Cream

Coffee

• Coffee and Mints

Starters

• Confit Duck Leg Terrine

  Beetroot and watercress salad, sherry vinegar dressing

• Smoked Salmon by John Ross from Aberdeen,

  Lilliput fine aapers, yoghurt dressing and smoked paprika

Entrée

• Butternut Squash, Sage and Honey Soup

  Butternut Squash, Sage and Honey Soup

• Lemon Sorbet, Bacardi 'Mojito' Syrup

Main Course

• Rump of Scottish Lamb

  Buttered fondant potato, ratatouille vegetables, rosemary and port wine jus

• Roast Rib of Scottish Beef

  Yorkshire pudding, pan gravy

Dessert

• Vanilla Brulee Cheesecake

  Forest fruit compote and ice cream

• Assiette of Baby Desserts

  Raspberry coulis

Coffee

• Freshly Ground Coffee and Petit Fours

Silver Package £16.50 per person

• A glass of wine, summer punch or mulled wine on arrival.

• Two glasses of Italian wine with the Wedding Breakfast

• One glass of sparkling wine with the toast.

Gold Package £19.50 per person

• A glass of Bucks Fizz, Kir Royale or Sparkling wine on arrival.

• Two glasses of Chilean Red and or White wine with the Wedding Breakfast

• One glass of Rose Blush sparkling wine with the toast.

Diamond Package £24.50 per person

• A glass of Champagne, Kir Royale or Pimms on arrival.

• Two glasses of South African Chenin Blanc and / or Pinotage wine with the Wedding Breakfast.

• One glass of champagne with the toast.

Canapés

• Selection of Canapés (Two hot, Two cold)

  £5.95 per person

Appetisers

• North Atlantic Prawns, Flaked White Crab Herb Salad, Marie Rose

  £6.95

• Smoked Salmon by John Ross from Aberdeen, Lilliput Fine Capers, Bitter Leaf

  £7.50

• Rocket, Sun Dried Tomato and Buffalo Mozzarella Salad, Pesto Dressing

  £5.50

• Petit Darne of Scottish Salmon Baby Spinach Salad, Three Melon Dressing

  £5.95

• Duo of Melon, Forest fruit Compote, Mango Coulis

  £4.25

• Ham Hock Terrine, Rocket and Hazelnut Salad, Piccalilli

  £5.95

• Classic Caesar Salad

  £4.95

• Salad of Confit Chicken Leg, Little Gem and Apple, Hazelnut and Raisins Dressing

  £6.95

• Greek Salad, Feta Cheese, Black Olives and Extra Virgin Olive Oil

  £5.50

• Chicken Liver Parfait, Fig Relish, Toasted Brioche

  £5.95

Soups

• Cream of Tomato and Basil Soup with Rocket Pesto

  £4.75

• Curried Parsnip Soup, Finished with Sour Cream

  £4.75

• Butternut Squash, Sage and Honey Soup

  £4.75

• Leek and Potato Soup

  £4.75

• Vegetable Soup

  £4.75

• Cream of Wild Mushroom, Shallot and Thyme Soup

  £4.75

Sorbet

• Lemon Sorbet

  £2.50

• Passion Fruit and Mango Sorbet

  £3.15

• Pink Champagne Sorbet

  £3.95

Fish

• Roasted Salmon Supreme, Baked Fennel, Tarragon and Lemon Jus

  £16.95

• Parmesan and Parsley Encrusted Fillet of Pollock, Roasted Cheery Tomato and Herb Dressing

  £17.50

• Roast Fillet of Wild Haddock, Mustard and Parsley sauce

  £16.95

Vegetarian Main Courses

• Wild Mushroom Ravioli, Tarragon Cream

• Creamy Vegetable Kiev, Wild Mushroom and White Wine Sauce

• Mediterranean Risotto stuffed in peppers and tomato sauce

• (The same price as your main course will apply)

Grills, Roasts and Entrees

• Slow Roast Shin of Scottish Beef, Pearl Onion and Smoked Bacon Jus

  £18.95

• Braised Shoulder of Scottish Lamb, Buttered Fondant Potato, Ratatouille Vegetables, Rosemary and Port Wine Jus

  £20.00

• Roast Turkey, chipolata with Bacon Herb Stuffing and Roasting Gravy

  £16.95

• Char Grilled Pork Loin Steak, Butter Roasted Apples, Wholegrain Mustard

  £16.95

• Corn-fed Free Range Breast of Chicken, Stuffed with Feta Cheese and Leek, Wild Mushroom and Pancetta Compote, Port Wine Jus

  £18.95

• Corn-fed Free Range Breast of Chicken, Field Mushrooms, White Wine Sauce

  £16.95

• Roast Rib of Scottish Beef, Yorkshire Pudding, Pan Gravy

  £21.00

• All dishes are accompanied by a selection of market fresh vegetables and potatoes

Pies, Puddings and Pastries

• Dark Chocolate Tart, Vanilla and Honeycomb Ice Cream

  £5.95

• Lemon Tart, Lime Mousse, Mango Coulis

  £6.50

• Sweet Belgium Waffle, Dairy Ice Cream, Chocolate Sauce

  £5.95

• Chilled Apple Tart, Chantilly Cream

  £4.95

• Home-Made Individually Glazed Crème Brule, Lemon Shortbread

  £4.95

• Individual Trio of Chocolate Tower, Mixed Berry Compote

  £6.50

• Sticky Toffee Pudding, Toffee Ice Cream

  £6.50

• Warm Chocolate Brownie, Vanilla Ice Cream

  £4.95

• White Chocolate and Red Berry Cheesecake, Raspberry Coulis

  £5.95

Cheeses

• Selection of British & Continental cheeses, biscuits, chutney, grapes and celery

  £6.75

• Platter of cheeses for up to ten guests

  £35.00

Coffee

• Freshly ground coffee and mints

  £3.00

• Freshly ground coffee and petit fours

  £4.25

Traditional buffet - A £14.95 per person

• Freshly Cut Sandwiches

• Roasted Vegetable Kebabs with Sweet Chilli Marinade

• BBQ Corn-fed Chicken Wings

• Assorted Pizza

• Warm Quiche Slices

• Sausage Rolls

• Mixed Leaf Salad with French Dressing

• Buffalo Mozzarella and Plum Tomato Salad

Deluxe Buffet - B £16.95 per person

• Freshly Cut Sandwiches

• Spicy Corn-fed Chicken Drumsticks

• Salmon Skewers

• Sausage Rolls

• Lamb Kofta Kebabs

• Cous Cous with Mediterranean Vegetables Salad

• Tomato and Cucumber Salad

• Steamed New Potatoes, Herb Butter

• BBQ Spare Ribs

Luxury Buffet - C £18.95 per person

• Freshly Cut open and closed Sandwiches

• Chicken Caesar Wraps

• Tomato, Basil and Red Onion Bruschetta

• Spicy Corn-fed Chicken Drumsticks

• Lamb Kofta

• Salmon Skewers

• Mushroom Vol au Vents

• Miniature Chinese Shellfish Dim Sum

• Buffalo Mozzarella and Plum Tomato Salad

• Roasted Mediterranean Vegetables and Olive Oil Cous Cous Salad

• Home-made Coleslaw

• Potato Salad with Spicy Onions

A selection of two gateaux’s £3.95 per person

Finger Buffet Selector

• Freshly Cut Sandwiches

  £3.95

• Spicy Corn-fed Chicken Drumsticks

  £3.50

• Vegetable Kebabs, Pesto & Garlic Marinade

  £2.90

• Assorted Pizza

  £2.25

• Prawn Vol au Vents

  £3.50

• Steamed New Potatoes with Herb Butter

  £2.50

• Chicken Caesar Wraps

  £3.95

• Salmon Skewers

  £3.50

• Roasted Vegetable Tartlettes

  £2.50

• Tomato, Basil & Red Onion Bruschetta

  £2.75

• Teriyaki Beef Kebabs

  £4.25

• Chinese Shellfish Dim Sum

  £3.50

• Homemade Coleslaw

  £2.25

• Spicy Potato Wedges

  £2.50

• Breaded Plaice Goujons, Sweet Chilli Dip

  £3.95

• Lamb Kofta Kebabs

  £4.25

• Chicken Goujons & Garlic Mayonnaise

  £3.95

• BBQ Spare Ribs

  £3.75

• Sausage Rolls

  £2.95

• Mushroom Vol au Vents

  £3.25

Salads

• Mixed Leaf Salad with French Dressing

  £1.75

• Buffalo Mozzarella and Plum Tomato Salad

  £2.15

• Vegetable and Olive Oil Cous Cous Salad

  £2.15

• Classic Caesar Salad

  £2.50

• Tomato and Cucumber Salad

  £2.15

• Potato Salad with Spring Onion and Wholegrain Mustard

  £2.25

• For all finger buffets there is a minimum spend of £14.95 per person

Starter 1

• Selection of pates and terrines

• Continental platter of meats

Starter 2

• Full glazed salmon with chive mayonnaise

• Honey basted ham with glazed apples

Hot Dishes

• Spicy Chicken curry with popadoms

• Beef Steak and ale pie

• Vegetable Lasagne

• Sweet and sour pork

• Lamb hot pot with red cabbage

• Chicken Coq au Vin

• Poached salmon with a dill cream sauce

• Mexican chilli con carne with rice

• Three salads, new potatoes and a selection of seasonal vegetables. An assortments of two desserts with cream.

An assortment of two desserts with cream

Arrival Drinks

• Bucks Fizz

  £4.50 per glass

  Always a favourite, the classic mix of orange juice and sparkling wine

• Kir Royale

  £5.50 per glass

  A refreshing combination of Crème de Cassis and sparking wine

• Pimms

  £4.50 per glass

  A summer drink of Pimms and lemonade and a garnish of cucumber and orange

• Summer punch

  £4.25 per glass

• Strawberry Daiquiri

  £4.95

  A fresh fruit cocktail with a combination of strawberries, white rum Icing sugar and a dash of lime.

• Sherry (Dry, Sweet or Medium)

  £3.35 per glass

• Warm Mulled Wine

  £4.35 per glass

• Sparkling Wine

  £4.75 per glass