Wedding Packages in Warrington

Starter

• The choice of

  Leek and Potato Soup or Cream of Tomato and Basil

Main Course

• The choice of

  Butter Basted Turkey Breast, Chipolata Sausage, Smoked Bacon and Herb Stuffing and Roasting Gravy or Corn-fed Free Range Breast of Chicken, Field Mushrooms and Brandy, White Wine Sauce

Dessert

• The choice of

  Warm Chocolate Brownie, Dairy Ice Cream or Home-Made Individually Glazed Crème Brule, Lemon Shortbread

Coffee

• Coffee and Mints

Starters

• The choice of

  Petit Darne of Scottish Salmon, Baby Spinach, Tomato, Red Onion and Herb Dressing or Ham Hock Terrine, Rocket and Hazelnut Salad, Piccalilli

Main Course

• The choice of

  Slow Roast Shin of Scottish Beef, Pearl Onion and Smoked Bacon Jus or Corn-fed Free Range Breast of Chicken, Stuffed with Feta Cheese and Sundried Tomato, Wild Mushroom and Pancetta Compote, Port Wine Jus

Dessert

• The choice of

  Dark Chocolate Tart, Mixed Berry Compote or Sticky Toffee Pudding with Vanilla Ice Cream

Coffee

• Coffee and Mints

Starters

• The choice of

  Confit Duck Leg Terrine, Beetroot and Watercress Salad, Sherry Vinegar Dressing or Smoked Salmon by John Ross from Aberdeen, Lilliput Fine Capers, Yoghurt Dressing and Smoked Paprika

Entrée

• The choice of

  Butternut Squash, Sage and Honey Soup or Lemon Sorbet, Bacardi 'Mojito' Syrup

Main Course

• The choice of

  Rump of Scottish Lamb, Buttered Fondant Potato, Ratatouille Vegetables, Rosemary and Port Wine Jus or Roast Rib of Scottish Beef, Yorkshire Pudding, Pan Gravy

Dessert

• The choice of

  Vanilla Brulee Cheesecake, Forest Fruit Compote and Ice Cream or Assiette of Baby Desserts, Raspberry Coulis

Coffee

• Freshly Ground Coffee and Petit Fours

Silver Package £16.50 per person

• A glass of wine, summer punch or mulled wine on arrival.

• Two glasses of Italian wine with the Wedding Breakfast

• One glass of sparkling wine with the toast.

Gold Package £19.50 per person

• A glass of Bucks Fizz, Kir Royale or Sparkling wine on arrival.

• Two glasses of Chilean Red and or White wine with the Wedding Breakfast

• One glass of Rose Blush sparkling wine with the toast.

Diamond Package £24.50 per person

• A glass of Champagne, Kir Royale or Pimms on arrival.

• Two glasses of South African Chenin Blanc and / or Pinotage wine with the Wedding Breakfast.

• One glass of champagne with the toast.

Canapés

• Selection of Canapés (Two hot, Two cold)

  £5.95 per person

Appetisers

• North Atlantic Prawns, Flaked White Crab Herb Salad, Marie Rose

  £6.95

• Smoked Salmon by John Ross from Aberdeen, Lilliput Fine Capers, Bitter Leaf

  £7.50

• Rocket, Sun Dried Tomato and Buffalo Mozzarella Salad, Pesto Dressing

  £5.50

• Petit Darne of Scottish Salmon Baby Spinach Salad, Three Melon Dressing

  £5.95

• Duo of Melon, Forest fruit Compote, Mango Coulis

  £4.25

• Ham Hock Terrine, Rocket and Hazelnut Salad, Piccalilli

  £5.95

• Classic Caesar Salad

  £4.95

• Salad of Confit Chicken Leg, Little Gem and Apple, Hazelnut and Raisins Dressing

  £6.95

• Greek Salad, Feta Cheese, Black Olives and Extra Virgin Olive Oil

  £5.50

• Chicken Liver Parfait, Fig Relish, Toasted Brioche

  £5.95

Soups

• Cream of Tomato and Basil Soup with Rocket Pesto

  £4.75

• Curried Parsnip Soup, Finished with Sour Cream

  £4.75

• Butternut Squash, Sage and Honey Soup

  £4.75

• Leek and Potato Soup

  £4.75

• Vegetable Soup

  £4.75

• Cream of Wild Mushroom, Shallot and Thyme Soup

  £4.75

Sorbet

• Lemon Sorbet

  £2.50

• Passion Fruit and Mango Sorbet

  £3.15

• Pink Champagne Sorbet

  £3.95

Fish

• Roasted Salmon Supreme, Baked Fennel, Tarragon and Lemon Jus

  £16.95

• Parmesan and Parsley Encrusted Fillet of Pollock, Roasted Cheery Tomato and Herb Dressing

  £17.50

• Roast Fillet of Wild Haddock, Mustard and Parsley sauce

  £16.95

Vegetarian Main Courses

• Wild Mushroom Ravioli, Tarragon Cream

• Creamy Vegetable Kiev, Wild Mushroom and White Wine Sauce

• Mediterranean Risotto stuffed in peppers and tomato sauce

• (The same price as your main course will apply)

Grills, Roasts and Entrees

• Slow Roast Shin of Scottish Beef, Pearl Onion and Smoked Bacon Jus

  £18.95

• Braised Shoulder of Scottish Lamb, Buttered Fondant Potato, Ratatouille Vegetables, Rosemary and Port Wine Jus

  £20.00

• Roast Turkey, chipolata with Bacon Herb Stuffing and Roasting Gravy

  £16.95

• Char Grilled Pork Loin Steak, Butter Roasted Apples, Wholegrain Mustard

  £16.95

• Corn-fed Free Range Breast of Chicken, Stuffed with Feta Cheese and Leek, Wild Mushroom and Pancetta Compote, Port Wine Jus

  £18.95

• Corn-fed Free Range Breast of Chicken, Field Mushrooms, White Wine Sauce

  £16.95

• Roast Rib of Scottish Beef, Yorkshire Pudding, Pan Gravy

  £21.00

• All dishes are accompanied by a selection of market fresh vegetables and potatoes

Pies, Puddings and Pastries

• Dark Chocolate Tart, Vanilla and Honeycomb Ice Cream

  £5.95

• Lemon Tart, Lime Mousse, Mango Coulis

  £6.50

• Sweet Belgium Waffle, Dairy Ice Cream, Chocolate Sauce

  £5.95

• Chilled Apple Tart, Chantilly Cream

  £4.95

• Home-Made Individually Glazed Crème Brule, Lemon Shortbread

  £4.95

• Individual Trio of Chocolate Tower, Mixed Berry Compote

  £6.50

• Sticky Toffee Pudding, Toffee Ice Cream

  £6.50

• Warm Chocolate Brownie, Vanilla Ice Cream

  £4.95

• White Chocolate and Red Berry Cheesecake, Raspberry Coulis

  £5.95

Cheeses

• Selection of British & Continental cheeses, biscuits, chutney, grapes and celery

  £6.75

• Platter of cheeses for up to ten guests

  £35.00

Coffee

• Freshly ground coffee and mints

  £3.00

• Freshly ground coffee and petit fours

  £4.25

Traditional buffet - A £14.95 per person

• Freshly Cut Sandwiches

• Roasted Vegetable Kebabs with Sweet Chilli Marinade

• BBQ Corn-fed Chicken Wings

• Assorted Pizza

• Warm Quiche Slices

• Sausage Rolls

• Mixed Leaf Salad with French Dressing

• Buffalo Mozzarella and Plum Tomato Salad

Deluxe Buffet - B £16.95 per person

• Freshly Cut Sandwiches

• Spicy Corn-fed Chicken Drumsticks

• Salmon Skewers

• Sausage Rolls

• Lamb Kofta Kebabs

• Cous Cous with Mediterranean Vegetables Salad

• Tomato and Cucumber Salad

• Steamed New Potatoes, Herb Butter

• BBQ Spare Ribs

Luxury Buffet - C £18.95 per person

• Freshly Cut open and closed Sandwiches

• Chicken Caesar Wraps

• Tomato, Basil and Red Onion Bruschetta

• Spicy Corn-fed Chicken Drumsticks

• Teriyaki Beef Kebabs

• Salmon Skewers

• Mushroom Vol au Vents

• Miniature Chinese Shellfish Dim Sum

• Buffalo Mozzarella and Plum Tomato Salad

• Roasted Mediterranean Vegetables and Olive Oil Cous Cous Salad

• Home-made Coleslaw

• Potato Salad with Spicy Onions

A selection of two gateaux’s £3.95 per person

Finger Buffet Selector

• Freshly Cut Sandwiches

  £3.95

• Spicy Corn-fed Chicken Drumsticks

  £3.50

• Vegetable Kebabs, Pesto & Garlic Marinade

  £2.90

• Assorted Pizza

  £2.25

• Prawn Vol au Vents

  £3.50

• Steamed New Potatoes with Herb Butter

  £2.50

• Chicken Caesar Wraps

  £3.95

• Salmon Skewers

  £3.50

• Roasted Vegetable Tartlettes

  £2.50

• Tomato, Basil & Red Onion Bruschetta

  £2.75

• Teriyaki Beef Kebabs

  £4.25

• Chinese Shellfish Dim Sum

  £3.50

• Homemade Coleslaw

  £2.25

• Spicy Potato Wedges

  £2.50

• Breaded Plaice Goujons, Sweet Chilli Dip

  £3.95

• Lamb Kofta Kebabs

  £4.25

• Chicken Goujons & Garlic Mayonnaise

  £3.95

• BBQ Spare Ribs

  £3.75

• Sausage Rolls

  £2.95

• Mushroom Vol au Vents

  £3.25

Salads

• Mixed Leaf Salad with French Dressing

  £1.75

• Buffalo Mozzarella and Plum Tomato Salad

  £2.15

• Vegetable and Olive Oil Cous Cous Salad

  £2.15

• Classic Caesar Salad

  £2.50

• Tomato and Cucumber Salad

  £2.15

• Potato Salad with Spring Onion and Wholegrain Mustard

  £2.25

• For all finger buffets there is a minimum spend of £14.95 per person

Starter 1

• Selection of pates and terrines

• Continental platter of meats

Starter 2

• Full glazed salmon with chive mayonnaise

• Honey basted ham with glazed apples

Hot Dishes

• Spicy Chicken curry with popadoms

• Beef Steak and ale pie

• Vegetable Lasagne

• Sweet and sour pork

• Lamb hot pot with red cabbage

• Chicken Coq au Vin

• Poached salmon with a dill cream sauce

• Mexican chilli con carne with rice

• Three salads, new potatoes and a selection of seasonal vegetables. An assortments of two desserts with cream.

Arrival Drinks

• Bucks Fizz

  £4.50 per glass

  Always a favourite, the classic mix of orange juice and sparkling wine

• Kir Royale

  £5.50 per glass

  A refreshing combination of Crème de Cassis and sparking wine

• Pimms

  £4.50 per glass

  A summer drink of Pimms and lemonade and a garnish of cucumber and orange

• Summer punch

  £4.25 per glass

• Strawberry Daiquiri

  £4.95

  A fresh fruit cocktail with a combination of strawberries, white rum Icing sugar and a dash of lime.

• Sherry (Dry, Sweet or Medium)

  £3.35 per glass

• Warm Mulled Wine

  £4.35 per glass

• Sparkling Wine

  £4.75 per glass