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HomeOur HotelsThe Haycock HotelWeddingsWedding Packages
The Haycock HotelWansfordPeterboroughPE8 6JATel 01780 782223
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Whether you're planning a small or large wedding, we are sure to have a wedding package to suit you. At The Haycock Hotel we believe that every wedding is special, so we offer you bespoke occasions designed entirely to meet the needs of your unique day. Our Wedding Co-ordinator will guide you through the whole process, from menu design and wine selection, to recommending photographers and florists.
Unfortunately, consumption of your own alcohol is not allowed in this hotel, however should you bring your own alcohol into the hotel from outside, a corkage charge will apply which will be applied to your bill on departure or requested from you during your event.
Our Lucky for Some package is only available for weddings taking place in 2013.
Available for weddings booked before 31st October 2013 and help before 31st December 2013. Quote '2013 Lucky for Some' when booking. Subject to availability.
From £5,300 for 70 daytime/100 evening guests From £6,300 for 90 daytime/120 evening guests
£36.00 per person
Rocket Leaf Salad & Aged Balsamic
Filled with Spicy Haggis, Whisky & Grain Mustard Sauce
Red Berry Compote & Chantilly Cream
with Piccalilli
Filled with Woodland Mushroom & Spinach Mousse, Sherry & Tarragon Sauce
with mango sauce
£37.50 per person
Fig & Orange Chutney
Stornoway Black Pudding & Redcurrant Jus
Butterscotch Sauce & Vanilla Ice-Cream
Bound in Lemon & Lime Crème Fraiche, Rocket Leaf Salad & Wholemeal Bread
Apple Tart Tatin & Calvados Jus
Strawberry Compote & Drambuie Cream
£38.00 per person
Red Onion Marmalade
Yorkshire Pudding & Red Wine Gravy
Redberry Compote & Raspberry Ripple Ice-Cream
£39.50 per person
With Red Onion Marmalade & Toasted Wholemeal Croutons
Sautéed Mushrooms& Roast Onions with Port & Thyme Jus
Chantilly Cream & Strawberry Sauce
To enhance your menu with a Soup or Sorbet Course simple add £2.50 to the menu price
Crisp Croutons
Chive Crème Fraiche
Chilli Crème Fraiche
Crème Fraiche
£12.20 per person
Half portion of adults menu also available at half price.
from £39.50 per person
Choose one starter and one dessert to accompany your carvery main course. Starters & desserts will be served to the table and then each table will be invited up to the carvery individually for their main course. Choice of Roast Beef & Turkey or Ham - £39.50 per person; Choice of all 3 Meats from Carvery - £44.00 per person
Sunblushed Tomato & Cucumber Salad, Lime & Caper Dressing
Red Onion Marmalade & Toasted Brioche
with caramelised pineapple
with Yorkshire Pudding
with Skirlie and Cranberry sauce
Butterscotch Sauce & Dairy Ice-Cream
£1.95 per canapé
A selection of canapé to be offered to your guests during the drinks reception. There is a minimum of 2 canapés per person.
A minimum of 80% of your guests must be catered for.
Choose from: Smoked Back Bacon Outdoor Reared Pork & Parsley Sausage Free Range Fried Egg
£7.50 (2 items per person)
Choose from: Scotch Pie Macaroni Pie Pork Pie Lasagne Pie Tattie Pie
£11.50
Choose from: Oven Baked Sausage Rolls Selection of Pizzas Mini Bacon Rolls Spicy Free Range Chicken Drumsticks
£7.25
£8.25
£6.95
Mull of Kintyre Cheddar, Somerset Brie, Dunsyre Blue, Spiced Pear Chutney, Celery & Savoury Biscuits
£2.25
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