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Our Chef at The Haycock HotelAA 3 Stars

The Haycock HotelWansfordPeterboroughPE8 6JATel 01780 782223

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Creative flair and exceptional cuisine are the results of a demanding career that has taken Chef Stewart Westwater of The Haycock Hotel to kitchens all over the UK.

With over 30 years experience in Hospitality, Stewart has worked at well-known establishments from London to Leicester, such as; Belmount House Hotel, Grosevenor House Hotel, Royal Garden Hotel, Churchill Inter-Continental and Hyatt Carlton Tower.

From the age of 14, restaurant trends have fascinated Stewart and it wasn't long before he found his first job as Commis Chef in Scotland - his home country. Working his way through kitchens and travelling the UK enabled Stewart to build upon his knowledge and natural talent; something he is very keen on encouraging in his own members of staff. His dedication has been recognised for his culinary skills through awarding events at 'Hotelympia'. Stewart also contributes towards charitable trusts.

Stewart is delighted to have joined The Haycock Hotel and is using his creative flair and innovation to create exciting, mouth-watering menus to please every diner. Using only the freshest ingredients, he keeps a strong emphasis on seasonal produce to ensure the fullest of flavours in every dish.

The Haycock Hotel is proud to be able to offer you the prestigious, but genuine, services of this artistic Chef who adds his very on twist, creating the perfect wedding menu for your perfect wedding day. 


    Our Chef

      Ask us about WeddingsMake an enquiry