In his 30 years of experience, Martin has worked at top
establishments in exotic spots including Bermuda, the Bahamas,
Antigua and Barbuda, Barbados, Jamaica and the Maldives.
But that's not all. Martin is classically French-trained and
learned his trade while working at the famous Fortnum and Mason and
Café Royal in London, as well as cooking in various other
top-quality kitchens around the West End. The South of France then
beckoned, followed by a stint in four-star hotels on the discerning
island of Jersey.
On his eventual return to the UK, Martin worked as Executive
Head Chef with Stapleford Park, Barnsdale Hall and Belton Woods in
the East Midlands.
Martin is delighted to have joined The Haycock Hotel and is
using his exceptional international experience to create
mouth-watering menus to please every diner. He uses only the
freshest of ingredients, and keeps a strong emphasis on seasonal
produce to ensure the fullest of flavours.
The Haycock Hotel is proud to be able to offer your wedding
guests the prestigious services of this innovative and artistic
chef, who creates delicious dishes with his own very special