The Restaurant

Pan Seared Scallops, Sweetcorn Purée, Chillie and Saffron Vinaigrette

£8.50

DBB supplement £3.00

Sautéed Gressingham Duck Liver, Toasted Pine Nut Brioche, Blackberry and Balsamic Reduction

£6.50

Moules Marinieres, Crusty Bread, Homemade Butter

£6.50

White Bean and Celeriac Soup infused with Black Truffle Oil (v)

£5.50

Three Beetroot Salad, Goats Cheese and Split Beetroot Dressing (v)

£6.95

Hot Chilli and Garlic Prawns, warm Crusty Bloomer

£6.50

Niçoise Salad

£6.50/£14.50

Add Fresh Tuna Steak for a main course

Caesar Salad

£6.50/£14.50

Add Chicken for a mainn course

Wild Mushroom Fettuccine, Tarragon and Parmesan Crisps (v)

£6.50/£14.50

Toasted Bruschetta topped with Garlic infused Field Mushroom and a soft Poached Egg (v)

£5.50/£12.50

Pan Fried Fillet Steak, Wine roasted Cherry Tomatoes, roasted Field Mushrooms, twice cooked Hand Cut Chips

£19.50

DBB Supplement £5.00

Corn Fed Chicken Breast, Spring Onion Crushed New Potatoes, Wilted Kale, Tarragon Cream Sauce

£16.50

Twelve Hour Slow Roasted Lamb Shank, Minted Pommes Purée, Dauphinoise Potatoes

£16.50

Slow Cooked Pork Belly infused with Juniper Berries, Celeriac Purée, Dauphinoise Potatoes

£17.50

Steak and Kidney Pudding, braised Red Cabbage, roasted Chantenay Carrots, Sautéed New Potatoes infused with Garlic and Rosemary

£16.50

Pan Fried Calves Liver, Smoked Bacon, Rosemary infused Creamed Potatoes, Onion and Thyme Jus

£14.50

Venison Medallions, Carrot and Parsnip Purée, Beetroot Fondant, Dark Chocolate infused Jus

£17.50

Pan Fried Seabass fillets, sautéed Artichokes, Olives, New Potatoes, garnished with a Salsa Verde

£16.50

Beer Battered Fish, Homemade Tartare Sauce, Pea Purée, Hand Cut Chips

£14.50

Homemade Beef and Horseradish Burger, Smoked Bacon, Emmental Cheese, Hand Cut Chips

£15.50

Seared Tuna Fillet, Black Beans, Spring Onion, Red Pepper Purée

£18.50

Butternut Squash and Sage Risotto, Deep Fried Sage Leaf (v)

£14.50

Assiette of Chocolate

£8.50

Dark Chocolate Fondant, White Chocolate Orange Pannacotta, Baileys Chocolate Espresso

Orange Infused Rice Pudding, Lavender Shortbread, Popping Candy

£6.00

Peanut Butter Parfait, Banana Mouse, Peanut Brittle

£6.50

Duck Egg Custard Tart, Rhubarb Sorbet

£6.00

Winterberry and Prosecco Terrine, Green Apple Sorbet

£6.50

Selection of Cheese and Biscuits

£9.50

Rosary Ash, Binham Blue, Lincolnshire Poacher, Coathill Blue, Smoked Applewood, Celery, Grapes, Oatcakes, Rosemary Honey, Homemade Chutney