The Dining Room at Solberge Hall serves traditional and
continental dishes prepared using the finest local ingredients.
Guests can choose from extensive selection of dishes or daily
specials while you enjoy the views from our intimate restaurant.
Our chefs use only the finest grass-fed beef, free-range eggs
and corn-fed poultry. We also source local, organic suppliers for
our vegetables and dairy products where possible; ensuring that our
guests are served the highest quality produce during their