Luxuriously furnished in deep reds and browns, The Grill Room
provides a refined yet friendly atmosphere in which to enjoy
exquisite cooking. Our award-winning chefs combine skill and
creativity for unrivalled hotel dining. In a region known for its
bountiful, quality produce, sit down to a taste of modern Scottish
cuisine, prepared using only the freshest ingredients. Choose from
the delectable à la carte menu, offering a new take on classics
such as the Arbroath Smokie and scallops. Expert waiting staff will
recommend a fine wine to complement your food choices.
- Scottish produce at its best
- Scottish beef hung at least 21 days
- Only sustainable fish served
- Organic cooked breakfasts
- Special requirements catered
- Open to non-residents
