Our Executive Head Chef John Paul offers you one of the most
amazing Private Dining experiences at the Macdonald Marine Hotel
& Spa. Catering for groups of ten up to a maximum of
twenty-two, the stunning Library within the hotel offers the
perfect setting and backdrop to that special dining occasion.
With a combination of traditional and contemporary Scottish
cuisine set against views of the North Berwick West Links golf
course and the Firth of Forth estuary towards Fife, this fine
dining setting will ensure you have an evening to remember.
John Paul will source and combine local produce together with
the highest quality seasonal ingrediants to guarantee that your
personal menu is suitable for the occasion.
Your Private Dining experience can be enhanced with pre-dinner
drinks, canapés and wine, whisky or champagne tasting
before-hand in our Drawing Room.
Please call 0844 897 9130 for further details, sample menus and
costs.
