We are passionate about great food, service, value and most of
all, outstanding steak. Simple ingredients, cooked to
perfection by talented chefs.
Please be aware that our restaurant is fully booked on
all Friday and Saturday evenings in December however we can offer
alternative dates throughout the month.
Please also note that our private dining rooms are still
available and can be booked for 6-100 guests.
We look forward to welcoming you this Christmas!
STEAK & GRILLS
True to our Scottish heritage, the beef we serve comes from
fully accredited Scottish farms and supplied to us by Scotbeef,
suppliers to the highest quality retailers in the country.
The beef is then traditionally aged for a minimum of 21 days
on the bone and hand cut by highly skilled butchers using
time-honoured techniques, delivering the perfect Scottish Steak
For almost 200 years, Argentineans have been breeding Black
Angus on The Pampas. Here, they roam freely while grazing on
the 17 varieties of grass which produces some of the best, most
flavorsome beef in the world.
USDA steaks are imported from the United States for your
enjoyment and prime is the highest grade of beef. This grade
also has a high degree of fat marbling that is derived from the
All of our steaks and grills are cooked in the Josper Grill, a
culinary tradition which began over 40 years ago. The grills
natural coals add flavour, greatly enhancing the food being
We have worked hard sourcing the finest blend of Scottish prime
beef, with a subtle blend of herbs and spices to give you the
perfectly served burger.
The only pork we buy is produced to the British meat Quality
Standard. Outdoor reared, regionally sourced and Freedom Food
We only use the finest wild white fish, caught from sustainable
sources around the UK and delivered fresh every day to Scottish