Wedding Packages in Oxford

Arrival Drink (please choose one of the following)

• Bucks Fizz

• A Glass of Red Wine

• A Glass of White Wine

• A Glass of Orange Juice

Wedding Breakfasts (Please choose one starter, one main course and one dessert)

Starters

• Roast Tomato & Basil Soup

• Confit Chicken Terrine, Apricot Chutney

• Smoked Salmon Salad

• Galia Melon, Lemon & Ginger Syrup (V)

Main Courses

• Pan Fried Breast of Chicken, Spinach Mousse, Tarragon Cream

• Roast Breast of Guinea Fowl, Fondant Potato, Thyme & Redcurrant Jus

• Poached Organic Fillet of Salmon, New Potatoes, Dill & Carrot Sauce

Desserts

• Apple & Blackberry Crumble, Vanilla Custard

• Trio of Chocolate Torte, Peach Compote

• Summer Berry Pudding, Cinnamon Cream

• Strawberry Cheesecake, Strawberry Sauce

Served with Coffee and Petits Fours

Wine

• Bin 46 Unoaked Chardonnay, Willowood, USA

  An unusual and superb wine from the renowned Central Valley. The wine is steel-vat fermented giving it a fresh taste, yet slightly honeyed.

• Bin 155 Cabernet Sauvignon, Fortant, France 2006

  A delicious, soft, easy drinking red - packed with ripe red fruit characters.

Arrival Drink (please choose one of the following)

• Glass of Champagne

• Glass of Red Wine

• Glsas of White Wine

• Glass of Fruit Punch

• Glass of Orange Juice

Wedding Breakfast (please choose one starter, one main course and one dessert)

Starters

• Ham Hock & Sun-Dried Tomato Terrine, Red Onion Chutney

• Prawn & Salmon Timbale, Mustard Dressing

• Wild Mushroom Tartlet, Tarragon Cream (V)

• Grilled Marinated Vegetables, Red Wine Dressing (V)

Main Courses

• Roast Sirloin of Beef, Yorkshire Pudding and Horseradish Sauce

• Pan Seared Duck Breast, Seared Sweet Potato, Red Wine Jus

• Stuffed Saddle of Lamb, Rosemary Jus

• Fillet of Seabass, Asparagus & Aubergine Caviar

Desserts

• Seasonal Berries, Cointreau Sabayon

• Strawberries in Champagne Jelly, Crème Fraiche & Black Pepper

• Chocolate and Pear Tart, Roast Almonds

• Trio of Chocolate, Orange Syrup

Coffee & Petits Fours

Wine

White Wine

• Bin 39 Chardonnay Colombard, Katherine Hills, Australia, 2005

  Sweet, lifted grassiness with passion fruit hints, leads to a clean, refreshing and zingy finish

• Bin 49 Chenin Blanc, Cape Bay Winery, South Africa 2006

  This popular young wine gives delicious ripe chenin fruit balance by a dry, long finish

Red Wines

• Bin 83 Shiraz/ Cabernet, Katherine Hills, Australia, 2005

  This wine has smooth, ripe fruit with soft tannins. The delicate spice of the Shiraz blends perfectly with the red fruit characters of the cabernet sauvignon.

• Bin 155 Cabernet Sauvignon, Vin de Pays D'Oc, Fortant France 2006

  A Smooth, generous wine with intense aromas of blackcurrant, vanilla & pepper

Arrival Drink (please choose one of the following)

• Kir Royale

• Pimm's Punch

• Fruit Punch

• Orange Juice

Wedding Breakfast (please choose one starter, one demi tasse or sorbet, one main course and one dessert)

Starters

• Confit of Duck and Fois Gras Terrine, Toasted Brioche, Kumquat Chutney

• Langoustine Cappuccino with Ceps

• Carpaccio of Beef, Parmesan Flakes, Truffle Oil

• Crab Fishcakes, Chilli & Cucumber Sauce

Demi Tasse & Sorbets

• Wild Mushroom & Madeira

• Smoked Haddock & Leek

• Roasted Beetroot & Thyme

• Carrot & Coriander

• Roast Tomato & Red Pepper

• Pea & Mint

• Champagne Sorbet

• Raspberry Sorbet

• Lemon Sorbet

Main Courses

• Fillet of Scottish Beef, Roasted Shallots, Port & Stilton Jus

• Baked Loin of Lamb wrapped in Filo Pastry, Red Pepper Jus

• Seared Scallops, Parsley Puree, Crisp Pancetta

• Pan Fried Fillet of Seabass, Sauce Vierge

Desserts

• Raspberry and Vanilla Brulée, Pistachio Tuile

• Iced Champagne Mousse, Caramelised Orange

• Raspberry Brulee, Almond Tuile

• Baileys Bavarois, Coffee Anglaise

• Selection of British Cheeses, Chutney and Grapes (Cheese can be served as a 5th course at a supplement)

Served with Coffee & Chocolates

Wine

White WInes

• Bin 31 Rioja, Marques de Caceres, Spain, 2004/05

  The best of new style wines from Spain with ripe lively fruit and a fresh, dry finish

• Bin 50 Sauvignon Blanc, Torreon de Paredes, Chile, 2005

  This crisp, dry, elegant white wine has a rich bouquet that hints of ripe gooseberries and sweet melon with matching fruit on the palate.

• Bin 39 Reisling, Waipara, Hammer Junction, New Zealand, 2003

  A medium wine showing typical apple, lime and spice flavour combined with riper and more complex citrus flavours from an influence of botryis

Red Wines

• Bin 99 Merlot, Torreon de Paredes, Chile, 2004

  This rich ruby-red Merlot from Chile has the sweet vanilla aromas from ageing in oak barrels. It shows a good balance of fruit and tannin with a lovely finish.

• Bin 77 Rioja, Marques de Caceres, Spain, 2002

  Fresh fruity bouquet of soft red fruits with a touch of vanilla and spice. Pleasant fullness in the mouth with well-defined but silky tannins

• Bin 83 Cabernet Sauvignon, McLaren Vale, Beresford, Australia, 2002

  Well balanced Cabernet showing the influence of French oak, combining with rich chocolate and minty eucalyptus flavours

Liqueurs

• Drambuie, Glayva, Baileys, Cointreau, Grand Marnier, Amaretto Disaronno, Luxardo Sambuca, Benedictine, Crème de Menthe, Crème de Cassis, Kummel, Tia Maria

Bridal Spa Treatment (please choose from one of the following)

• Aromassage - The Relaxing Aromatic Facial

• Aromaplastie - The classic Aromatic Facial

• Aroma Expert - The specific Aromatic Facial

• Purifying Back Treatment

• Aroma Back Relief

• Back, Neck & Shoulder Massage