Planning your meeting, conference or event at Macdonald Randolph Hotel

Chicken & Wild Mushroom Terrine with Basket of Melba Toast

Smoked Salmon Salad with Lemon Dressing

Smoked Chicken, Bacon and Walnut Salad

Duo of Seasonal Melon with Summer Fruit Salsa

Caesar Salad with Shrimps, Parmesan and Garlic Croutons

Navarin of Seafood with a Chive Cream Sauce

Supreme of Salmon with a Shrimp Sauce

Breast of Chicken with Wild Mushroom Tarragon

Medallions of Beef with Madeira Sauce

Honey and Mustard Glazed Ham

Roast Norfolk Turkey

Cold Poached Salmon with Watercress Mayonnaise

Roasted Sirloin of Beef

Served with a Selection of Salads, New Potatoes and Pilaff Rice

Selection of Cheeses with Celery, Grapes and Biscuits

Fresh Fruit Salad

Raspberry Brulee

Choux Buns with Hot Butterscotch Sauce

Glazed Lemon Tart

Served with Coffee and Chocolates

Gluten Free

As no wheat flour is used in the making of our sauces, most starter and main courses are suitable or can be adapted for a gluten free diet. Unfortunately many of the desserts do contain wheat flour; however we will always be able to offer an alternative.

Dairy Free

Some of the starter courses can be prepared or adapted so they are dairy free and we are always able to offer a Tossed Salad or Melon alternative. Most of the Main courses can be prepared or adapted so they are dairy free. Unfortunately most of the desserts are not suitable to be adapted to dairy free; however we can always offer Sorbets or Fresh Fruits as an alternative.

Nut Allergies

As our kitchens use nuts in the production of some dishes and due to cross contamination we are not able to guarantee 100% nut free. However we can ensure that no nuts are used in the production of a particular dish.

Duo of Melon & Parma Ham, Fruit Salsa

Home Cured Salmon, Capers & Rye Bread, Crème Fraiche

Slow Roasted Vine Tomato Salad, Rocket & Parmesan

Corn Fed Free Range Chicken Breast, Confit Leg, Fondant Potato

Pan Fried Fillet of Bream, Crushed New Potatoes, Sauce Vierge

Aubergine, Spinach & Pepper Gateaux glazed with Goat Cheese

Lemon Mascarpone Souffle, Walnut Biscotti

Apple Tart, Cinnamon & Vanilla Custard

White Chocolate & Red Berry Mousse, Raspberry Coulis

Tea & Coffee with Chocolates

Ham Hock & Parsley Terrine, Home Made Picalilli

Prawn & Halibut Timbale, Mustard Dressing

Goats Cheese & Leek Terrine, Warm Brioche

Roast Rack of Norfolk Pork, Apple Sauce & Roast Potatoes

Steamed Fillet of Organic Salmon, Herb Crust; Dill Sauce

Roast Butternut Risotto, Parmesan Flakes

Seasonal Berry Pudding, Clotted Cream

Chocolate Fondant, Chocolate Sauce & Vanilla Ice Cream

Trio of Chocolate, Nutmeg Creme Fraiche, Kumquat Compote

Tea & Coffee with Chocolates

Carpaccop of Beef, Parmesan Flakes, Truffle Oil

Crab Fishcakes, Chilli & Cucumber Sauce

Asparagus and Rocket Salad, Hollandaise Sauce

Fillet of Scottish Beef, Roasted Shallots, Madeira Jus

Pan Fried Fillet of Seabass, Langoustine Sauce

Wild Mushroom Tart, Baby Leeks, Celeriac Puree

Raspberry Brulee, Almond Tuile

Baileys Bavarois, Coffee Anglaise

Selection of British Cheeses, Chutney and Grapes

Tea & Coffee with Chocolates

Smoked Duck & Red Onion Tartlets

Smoked Salmon & Cream Cheese Roulade

Chorizo Choux Buns

Sesame Prawn Toasts

Sun Dried Tomato Palmiers

Warm Brie, Plum Chutney

Parma Ham, Black Pepper and Cream Cheese

King Prawns in Filo Pastry

Chicken Satay with Peanut Sauce

Spinach and Cream Cheese

Pinot Grigio Rose, San Orsola, Italy

£27.00

A fashionable pink sparkling version of Italy’s most popular white grape, light, dry and refreshing.

Cava Brut, Vallformosa, Spain, NV

£27.00

Clear straw colour with greenish shades. A jubilant and lively fizz. Gentle apricot and apple aromas.

Descombe Champagne NV

£38.75

Blended and produced in Epernay, this Champagne makes a wonderful aperitif before the start of any evening.

Moët et Chandon Brut Impérial NV

£50.00

Consistently good Champagne from this well-known house – very clean and fresh.

Veuve Clicquot 1999

£75.00

An outstanding vintage Champagne from the historic ‘widow’s’ Champagne house of Reims

Dom Perignon, Moet et Chandon, Vintage 1999

£130.00

Dom Perignon is the ultimate in Luxury, and provides a superb aperitif for small Dinner parties at the Randolph.

Pinot Grigio, Marchesini, Italy, 2007

£21.00

A crisp, dry wine with the fuller style typical of this highly popular grape variety. Cool fermented for maximum fruit and acidity retention, the wine is bottled white young and fresh.

Chardonnay, Vin de Pays D’Oc, Fortant, France, 2006

£21.00

A delicate wine from subtle aromas of pears, figs, hazelnut and honey.

Colombard/ Chardonnay, Katherine Hills, Australia, 2005

£21.50

Sweet, lifted grassiness with passion fruit hints, lead to a clean, refreshing and zingy finish.

Rioja, Vina Real, Spain, 2007

£23.00

The best of new style wines from Spain with ripe, lively fruit and a fresh, dry finish.

Chardonnay Reserve, Torreon de Paredes, Chile, 2006

£28.00

Chillean unoaked Chardonnay rich in tropical fruit aromas and complex citric notes.

Sauvignon Blanc, Mount Cass Vineyard, New Zealand, 2007

£31.00

The palate shows ripe passion fruit and capsicum flavours, retaining the zingy refreshing characters.

Reisling, Mount Cass Vinyeard, Zew Zealand, 2007

£32.00

Lovely citrus fruit; this is a refreshing dry white with hints of grapefruit and limes.

Chablis, J. Moreau et Fils, 2006

£34.95

A very dry, crisp flinty wine that is excellent with Fish and Shellfish.

Montagny, La Grande Roche, 1er Cru, Louis Latour, 2005

£54.00

A ripe, rich premier Cru Montagny from the Cote Chalonnaise area of Burgundy.

Cabernet Sauvignon, Vin de Pays d’Oc, Fortant, France, 2006

£20.45

A smooth, generous wine with intense aromas of blackcurrant, vanilla and pepper.

Shiraz/Cabernet, Katherine Hills, Australia, 2005

£21.50

This wine has smooth, ripe fruit with soft tannins. The delicate spice of the Shiraz blends perfectly with the red fruit characters of the Cabernet Sauvignon.

Merlot, Vins de Pays d’Oc, Robert Skalli, France, 2005

£23.50

Aromatic hints of spice and cinnamon combine with intense plum, chocolate and black cherry flavours to make this structured, succulent wine wonderfully complex.

Pinotage, Cape Bay Winery, South Africa, 2007

£23.50

A delicious red wine with attractive berry fruit and plenty of grip.

Rioja, Vina Real, Spain, 2005

£26.00

Aged for 12-24 months in American oakcasks before bottling this wine has aromas of morello cherry and raspberries with plenty of fine lingering rich fruit.

Cabernet Sauvignon, McLaren Vale, Beresford, Australia 2006

£32.00

Well balanced Cabernet showing the influence of French oak, combining with rich chocolate and minty eucalyptus flavours.

Tempranillo-Cabernet, Gran Reserva, Vallformosa, Spain, 1999

£34.00

A minimum of 5 years ageing split between bottle and Oak Cask, very smooth and soft.

Chateauneuf du Pape, la Tiare du Pape, Rhone Valley, 2004

£46.50

Very expressive bouquet, the Tannins are silky and the wine has notes of spice and jam.

Barolo, DOCG, II Bastione, Piedmont, Italy, 2003

£52.00

Dry, full-bodied, warm, smooth and luscious with well integrated tannins, intense, well balanced, with a very long and pleasant finish.

Cabernet Sauvignon, Neil Ellis, Stellenbosch, South Africa, 2003

£46.00

The Palate is rich and opulent with a background of fine tannins and a long persistent finish.

Corton, Grand Cru, Domaine Latour 1999

£89.00

Medium to full bodied, the palate offers complex plump, fleshy red fruits with subtle oak flavours, balanced by supple, round tannins.

Shiraz Rose, Beaumont winery, South Africa, 2007.

£22.50

In colour it is a vibrant pink, the nose indicates sweet cherries and the wine is juicy with lots of raspberry like fruit.

Chateau Billot, Cuvée Flagie, Bergerac, France, 2005 (50cl Bottle)

£27.00

Made from 100% Semillion grapes picked in late Autumn, this is a rich deliscous wine with intense flavours of grapefruit and honey and a balancing acidity.

Elysium, Black Muscat, California, 2005

£35.00

Liquid Summer Pudding! Scented, rose petals and blackberries.

Noble One Muscat, Australia, 2004

£57.50

A richly flavoured wine with typical botrytis flavours of apricot and soft marmalade flavours combined with citrus and hints of vanilla oak.

Sauternes les Garonelles, Lucien Lurton et Fils, France, 2006

£24.95

Made from 100% semillion, this classic wine is made in tiny quantities.

Speyside Glenlivet Still or Sparkling Mineral Water

£5.25

Champagne

£7.95 per glass

Our house champagne, Champagne Mansard Brut NV

Bucks Fizz

£6.95 per glass

The classic combination of champagne and freshly squeezed orange juice

Kir Royale

£8.50 per glass

Champagne topped with Crème de Cassis

Grand Mimosa

£9.00 per glass

Bucks Fizz with an added citrus twist, a dash of Grand Marnier orange liqueur

Pimm's Punch

£6.00 per glass

Pimm’s No.1 Cup with lemonade and summer fruits

Mulled Wine

£6.00 per glass

A winter favourite, red wine infused with orange, brandy, cinnamon and cloves

Sherry

£3.00 per glass

Dry, Medium or Sweet

Elderflower Squash

£3.00 per glass; £12.00 per jug

Non Alcholic

Orange Juice

£3.00 per glass; £12.00 per jug

Freshly squeezed

Martini

£10.00 per glass

Gin or Vodka on ice with Vermouth

Cosmopolitan

£10.00 per glass

Vodka, Cointreau, Lime Juice, Cranberry Juice

Manhattan

£10.00 per glass

Rye Whiskey, Sweet Vermouth and Bitters with a hint of Benedictine

Oxford Blue

£10.00 per glass

Amaretto, Blue Curacao, White Rum, Fresh Lime Juice and Pineapple Juice

Alice in Wonderland

£10.00 per glass

Vodka, Midori (melon liqueur), Dry Vermouth and Fresh Lime Juice

Dreaming Spires

£12.00 per glass

Gin, Kirsch, Framboise and Champagne

Non-Alcoholic - Trinity

£5.50 per glass

Orange Juice and Grapefruit Juice, topped with Ginger Ale

Non-Alcoholic - Isis

£5.50 per glass

Summer Fruits Cordial, Lime Cordial and Lemonade

Drambuie, Glayva, Baileys, Cointreau, Grand Marnier, Amaretto Disaronno, Luxardo

from £3.75 (25ml)

Courvoisier VS

from £3.55 (25ml); £90.00 (bottle)

Remy Martin VSOP

from £3.55 (25ml); £90.00 (bottle)

Janneau Grand Armagnac VSOP

from £3.75 (25ml); £95.00 (bottle)

Cockburn’s Fine Ruby

from £3.40 (50ml); £50.00 (bottle)

Cockburn’s Special Reserve

from £3.80 (50ml); £55.00 (bottle)

Macallan 10 Year Old Single Malt

from £3.80 (25ml); £90.00 (bottle)

Isle of Jura Superstition

from £3.80 (25ml); £90.00 (bottle)

Dalmore Cigar Malt

from £3.80 (25ml); £90.00 (bottle)

Jameson Irish Whiskey

from £3.40 (25ml); £85.00 (bottle)