A member of Great British Chefs, Graham won a Michelin Star at
Ballachulish Country House at the age of just 25, and has 16 years'
top-quality experience under his belt, including stints at a number
of prestigious restaurants including The Monastery in
Graham leads a team of five talented chefs at Macdonald
Pittodrie House, and describes it as a fantastic venue where he has
been delighted to get back to what he loves best - superb hotel
Graham leads the hotel's dining experience across the
award-winning Mither Tap Restaurant, the Billiard Room, its elegant
private dining room, and all weddings. The hotel's commitment to
delivering a personalised service and fine attention to detail
promises you and your guests will receive outstanding service on
your wedding day.
The food values held across Macdonald Hotels & Resorts are
very much in line with his own personal ethos, he says - working
with fresh, quality ingredients, sourced responsibly and also
locally wherever possible, to produce delicious food.
Graham's reputation for innovation, care and mouthwatering menus
goes before him - and Macdonald Pittodrie House is proud to be able
to offer his superb services to guests.