Csaba joined the hotel in April 2013, and has showed huge
artistry and culinary skill in developing a delicious new menu that
appeals to both the most traditional and versatile tastebuds.
Csaba says he is always keen to showcase the wonderful range of
fresh ingredients available at the hotel by creating a selection of
unique and tempting dishes designed to delight diners.
His specials menu, in particular, was developed to appeal to the
appetites of visitors but also Cestrians from the local area,
providing an opportunity for Csaba to reveal his innovative
talents. Mouth-watering new dishes are introduced every week to
spark the interest of diners so they return regularly to sample new
flavours and food pairings.
Macdonald New Blossoms Hotel is proud to offer to guests the
outstanding services of this international chef, who creates truly
tempting cuisine to make any wedding, event or dining experience
something very special.