We are passionate about great food, service, value and most of
all, outstanding steak. Simple ingredients, cooked to
perfection by talented chefs.
We have worked hard sourcing the finest blend of Scottish prime
beef, with a subtle blend of herbs and spices to give you the
perfectly served burger.
The only pork we buy is produced to the British meat Quality
Standard. Outdoor reared, regionally sourced and Freedom Food
We only use the finest wild white fish, caught from sustainable
sources around the UK and delivered fresh every day to Scottish
STEAK & GRILLS
True to our Scottish heritage, the beef we serve comes from
fully accredited Scottish farms and supplied to us by Scotbeef,
suppliers to the highest quality retailers in the country.
The beef is then traditionally aged for a minimum of 21 days
on the bone and hand cut by highly skilled butchers using
time-honoured techniques, delivering the perfect Scottish Steak
Club experience. All of our steaks and grills are cooked in
the Josper Grill, a culinary tradition which began over 40 years
ago. The grills natural coals add flavour, greatly enhancing
the food being cooked.
- Relaxed and friendly environment
- Try the best steaks in the area
- Modern steak and grill restaurant at the heart of Macdonald Manchester Hotel & Spa
- Awarded an AA rosette for exceptional food and service
- Free WiFi in the bar powered by The Cloud
- Theatre kitchen with Josper Grill