Scottish Steak Club serves the best prime steaks sizzling
hot, straight from the Josper Charcoal Grill. It's all about the
experience, the live theatre kitchen, the AA rosette and our famous
Rib Eye on the bone. Our beef's supplied from accredited
Scottish Farms, traditionally aged for a minimum 21 days.
An open theatre kitchen means your food is prepared before your
eyes, and at the centre of the action is a Josper Grill, a charcoal
fuelled indoor barbecue which ensures none of the natural moisture
or flavour escapes and gives your steak, chicken or fish an
entirely unique taste
- Contemporary, yet classic British fare
- Tables available for up to eight people
- Private dining available for larger parties
- Josper Charcoal Broiler
- Great views of Manchester
- Highest quality ingredients
- AA Rosette award winner
- Open to non-residents
- Stylish comfortable interior
- Theatre kitchen
