Wedding Packages in Edinburgh

Cold Canape

• Cold Canape

  Foie Gras Mousse, Onion Chutney, Smoked Salmon, Chive Cream Cheese, Parma Ham, Cornichon Crouton, Prawn in a Cocktail Sauce, Smoked Mackerel Rillette

Hot Canape

• Hot Canape

  Tomato, Olive and Goat Cheese Crostini, Smoked Salmon and Spring Onion Quiche, Crispy Duck Pancake, Spinach and Stilton Tartlet, Basil and Mozzarella Aranchini, Vegetables Spring Roll

Petits Fours

• Petits Fours

  Lemon and Orange Tartlet Strawberry Dipped in Chocolate Fruit Kebab Selection of Truffles Mini Meringue Fudge

Starters

• Tomato and Basil Soup (V)

  £3.75

• Leek and Potato Soup (V)

  £3.75

• Cream of Mushroom and Tarragon Soup (V)

  £3.75

• Red Onion and Goats Cheese Tart, Rocket Leaves, Chilli Oil (V)

  £4.25

• Trio of Melon, Strawberry Mint, Cracked Black Pepper Syrup, Parma Ham

  £4.25

• Smooth Chicken Liver and Foie Gras Parfait, Cumberland Sauce, Toasted Brioche

  £5.75

• Sole and Salmon Terrine, Citrus and Dill Emulsion

  £5.75

• Smoked Chicken and Wild Mushroom Terrine, Spicy Pear Chutney

  £6.25

• Duo of Smoked Salmon and Smoked Halibut, Caper Berries, Lime Dressing

  £6.75

• Grilled Sea Bass Fillet, Fennel and Dill Saladette, Pesto Dressing

  £7.25

Intermediate Courses (optional)

• Trou Normand (Apple Sorbet with a splash of Calvados) (V)

  £2.75

• Lychee and Champagne Sorbet (V)

  £3.25

• Demi-tasse of Tomato and Basil Soup (V)

  £2.25

• Demi-tasse of Leek and Potato Soup (V)

  £2.25

• Demi-tasse of Cream of Mushroom and Tarragon Soup (V)

  £2.25

• Haggis, Neeps and Tatties with a whisky cafe au lait

  £5.25

Main Courses

• Thyme Scented Chicken Breast, Arran Mustard Sauce

  £17.25

• Chicken Supreme, Pistachio and Cream Cheese Farce Pink Peppercorn Cafe au Lait

  £18.25

• Pan Fried Fillet of Scottish Salmon, Crushed Baby New Potato Garden Vegetables, Saffron Beurre Blanc

  £18.25

• Roast Loin of Pork, Bubble and Squeak Mash, Calvados and Rosemary Jus

  £18.75

• Roast Rib Eye of Beef, Horseradish Mash, Garden Vegetables Yorkshire Pudding, Red Wine Jus

  £21.25

• Beef Wellington, Roasted Root Vegetables and Potato, Port Wine and Truffle Jus

  £25.75

• Herb Crusted Rack of Lamb, Clapshot Mash, Spring Vegetables, Mint Scented Jus

  £23.75

• Pan Fried Cod Fillet, Pickled Fennel, Creamed Potatoes, Beurre Bordelais

  £19.75

• Grilled Red Mullet Set, Sundried Tomato and Basil Mash Potato, Salsa Verde, Balsamic Reduction

  £22.75

• Grilled Goat Cheese and Mediterranean Vegetable Feuilletté, Rocket and Parmesan Salad (V)

  £17.25

• Sundried Tomato and Asparagus Risotto, Parmesan Cheese

  £19.25

Desserts

• Dark Chocolate and Orange Tart, Vanilla Crème Anglaise

  £5.25

• Strawberry Cheesecake, Fruit Coulis, Fresh Berries

  £5.25

• Lemon Tart, Chantilly Cream, Raspberry Coulis

  £5.25

• Drambuie Flavoured Cranachan Mousse, Crispy Chocolate Wafer Basket

  £5.75

• Profiteroles, Vanilla Cream, Chocolate Sauce

  £5.75

• Blueberry Crème Brulée, Langue de Chat Biscuits

  £6.25

• Apple and Fruits of the Forest Crumble, Vanilla Ice-cream

  £6.25

• Grilled Goat Cheese, Celery Apple and Walnut Salad

  £5.75

• Selection of Continental Cheeses, Quince Jelly, Grapes, Biscuits

  £5.75

Coffee

• Freshly Brewed Coffee with Mints

  £2.75

• Freshly Brewed Coffee with Tablet

  £3.25

• Freshly Brewed Coffee with Petits Fours

  £3.50

• Freshly Brewed Coffee with Homemade Shortbread

  £3.95

Whites

• Italy - 22 Pinot Grigio Ca' Lunghetta, 12% alc

  £18.95

  Dry, full bodied with acacia flowers. Great with salads, fish dishes, light meat terrines, light soups.

• Australian - 34 Katherine Hills Colombard Chardonnay, 12.5% alc

  £19.95

  Honeydew melon and kiwi. Goes well with salads, light meat terrines and light soups

• France - 14 Chablis J.Moreau, 12.5% alc

  £28.50

  Candied citrus fruit. Delicious with seafood, fish terrine, meat and offal terrine

• Spain - 31 Rioja White, Marques de Caceres 2005 , 12% alc

  £20.95

  Mineral, pear and white flower. Best with salads, light seafood dishes, Mediterranean starters, grilled meat.

• USA - 8 Willowood Chardonnay , 13.5% alc

  £18.95

  Citrus fruit, light buttery flavour. Superb with meat and offal terrine, warm vegetable soup, fish in sauce.

Rose

• 36 Chateau Routas, Wild Boar Rosé, 13.5% alc

  £22.95

  Refreshing and dry with hints of berry and mint. Great with salads, light seafood dishes, Mediterranean starters, grilled meat and spicy dishes

Reds

• France - 47 Cote De Beaune Village Louis Latour, 13% alc

  £29.95

  Subtle with notes of fresh strawberries. Excellent with lamb, grilled meat and white meat .

• France - 38 Cabernet Sauvignon, Domaine de Massia

  £17.95

  A delicious soft easy drinking red - packed with ripe red fruit characters Spain.

• France - 64 Rioja Marques De Caceres, 13% alc

  £22.95

  Ripe red fruit with a delicate oak aftertaste. Try with lamb, grilled meat, white meat and spicy food.

• Australia - 51 Katherine Hills Shiraz/Cabernet, 14.5% alc

  £19.95

  Soft and full bodied, fleshy berries and black pepper. Good accompaniment for beef in rich sauce, stew and game.

• Chile - 44 Torreon De Paredes Merlot, 13.5%

  £20.95

  Ripe black fruits, extremely noticeable plum and cherry. Goes hand in hand with beef in rich sauce, game and stews.

• South Africa - 59 Cape Bay Pinotage, 13.6% alc

  £21.95

  Ripeness, voluptuous berry flavours. Drink with lamb, grilled meat, white meat, spicy food.

• USA - 43 Merlot, Willow wood, Central Valley

  £20.95

  California is becoming recognised for the high quality of the ripe merlot grapes that it provides. This is an example of a delicious soft rounded red with soft hints of ripe red berries and supple tannins.

Champagne and Sparkling Wines

• France - 1 'Chimere' Champagne Brut, Mansard, 12% alc

  £35.95

  Exotic fruit and floral aroma. Great as an aperitif, in cocktails and for toasts.

• France - 3 Moet & Chandon Brut Imperial Champagne, 12% alc

  £40.95

  Vine and lime blossoms. Great as an aperitif, in cocktails and for toasts.

• Italy - Cava Brut, Vallformosa, Penedes, Spain NV

  £22.50

  A blend of equal quantities of Mucebeo, Yarello and Parellada. A jubilant and lievely fizz. Gentle apricot and apple aromas.