Steak and Grill Restaurant at Macdonald Holyrood Hotel

Selection of freshly baked bread with balsamic vinegar extra virgin olive oil or “Lescure” unsalted butter

£1.50

Smoked Salmon by John Ross Jr, Traditionally Garnished

£7.95

Iced Jumbo Shrimp Cocktail, Sauce Marie Rose

£5.95

Chicken liver parfait, fig chutney, toasted brioche

£4.95

Fish cakes, caper mayonnaise

£4.50, £8.50

Baked wild mushroom lasagne, glazed parmesan

£5.50

Scotch Broth

£4.00

Classical Caesar Salad

£5.00, £9.00

Stornaway black pudding, caramelised apple, bacon salad

£5.00, £9.50

Our Beef

The beef we serve has full traceability all the way to source, it is selected from the finest Scottish herds, which have been naturally reared on mineral rich grass. The beef is then traditionally aged for a minimum of 21 days and then hand cut by highly skilled butchers using time-honoured methods.

Sirloin Steak, 220g/8oz

£18.50

Thickly cut from the centre of the loin

Rib Eye Steak, 220g / 8oz

£15.95

Thickly cut from the centre of the rib

Rib Eye Steak on the bone, 350g / 12oz

£24.95

Cut from centre of the rib

Outdoor reared pork cutlet, 220g / 8oz

£12.95

Cut from the centre of the loin

Double highland lamb chop, 280g / 10oz

£14.95

"Steakhouse” mixed grill

£16.00

Scottish beef burger, 220g / 8oz

£9.95

Extra toppings

Cheese £1.00 Bacon £1.50 Bacon & Cheese £2.00 Cheese & Egg £2.00

Grilled whole lemon sole, seasonal vegetables, new potatoes

£14.95

Our Fish

Our fish is cured by John Ross Jr (Aberdeen) and smoked truly traditional in 150 year old red-brick kilns, Awarded “Gold by the Guild of fine foods, John Ross Jr is also freedom food and soil association approved and certified, and a proud holder of the Royal Warrant, supplier to H.M. The Queen.

Deep fried fillet of fish, hand cut chips

£11.95

Jumbo scampi, hand cut chips, tartare sauce

£12.95

Gammon steak, free range egg, hand cut chips

£9.95

Free range breast of chicken "Kiev"

£12.95

Pumpkin ravioli, sage butter

£10.95

Seasonal greens

£2.50

Jacket potatoes

£2.50

New potatoes

£2.50

Hand cut chips

£2.50

Seasonal salad

£2.50

Coleslaw

£2.50

Knicker bocker glory

£4.50

Sticky toffee pudding

£5.50

Peach Melba

£4.50

Selection of Scottish Cheese

£7.50

New York style cheesecake

£5.50

Rich chocolate and cherry tart

£5.50

Cafetière of coffee

£3.50

Cafetière of coffee (decaffeinated)

£3.50

served with shortbread

Twinings Traditional English tea

£3.25

Twinings Traditional English tea

Espresso

£2.70

short, dark and strong

Double espresso

£2.95

large, dark and strong

Cappuccino

£3.05

Espresso, foamed milk, full flavoured

Caffe latte

£3.05

Double espresso, steamed and frothy milk