When a world class chef launches his first restaurant, the
standards are high and the pressure to achieve is even higher. As
expected from the renowned Chef Paul Tamburrini, he has exceeded
expectations with a signature blend of French cuisine coupled with
the finest Scottish ingredients. Dining here is unique, as the
attention to detail and passion for locally-sourced produce and
game gives the team an edge, allowing them to provide an
exceptional experience for the diner.
In the spirit of fine dining, the wine list is extensive;
ranging from classics such as Muscadet and Chablis to more niche
varietals like Assertyko from Santorini. With over 40 varietals
from the old world and the new, and a cracking library wine list,
they cater to all tastes, whether you're after an easy going Pinot
Grigio or you're a connoisseur looking for
something to excite your palate.
"Like everything else here, all the ingredients were the
best versions of themselves, like Tamburrini is some kind of life
coach for food". Gaby Soutar The Scotsman food and
"I can now totally understand the draw of coming for the
restaurant and staying the night - I didn't feel like I was eating
in a hotel, but it did make me want to book a room. This could be a
new way to choose where to stay on holiday…"