When a world class chef launches his first restaurant, the
standards are high and the pressure to achieve is even higher. As
expected from world-class Chef Paul Tamburrini, Bistro Deluxe has
exceeded expectations for his signature blend of French cuisine
coupled with the finest Scottish ingredients. Dining at Bistro
Deluxe is unique, as the attention to detail and passion for
locally-sourced produce and game gives the team an edge, allowing
them to provide an exceptional experience for the diner.
In the spirit of all good bistros, the wine list is extensive;
ranging from classics such as Muscadet and Chablis to more niche
varietals like Assertyko from Santorini. With over 40 varietals
from the old world and the new, and a cracking library wine list,
they cater to all tastes, whether you're after an easy going Pinot
Grigio or you're a connoisseur
looking for something to excite your palate.
"Like everything else here, all the ingredients were the
best versions of themselves, like Tamburrini is some kind of life
coach for food". Gaby Soutar The Scotsman food and
"Bistro Deluxe is not like any hotel restaurant I've been to
before. Each dish was thoughtful, flavoursome and well-executed. A
great addition to the Edinburgh restaurant scene!"
Lynsey Lennon Citylicious
"I can now totally understand the draw of coming for
the restaurant and staying the night - I didn't feel like I was
eating in a hotel, but it did make me want to book a room. This
could be a new way to choose where to stay on holiday…"
A La Carte