At the award winning two AA Rosette Linden Restaurant, Michael
is renowned for his exceptional cuisine and unwavering commitment
to producing wonderful dishes.
Michael previously worked as Senior Sous Chef at the
award-winning restaurant at Macdonald Bath Spa Hotel where he spent
two years before joining us at Macdonald Frimley Hall Hotel &
Spa. Earlier in his career Michael also worked as Senior Sous Chef
at Thornbury Castle Hotel in Gloucestershire and at the famous
Marco Pierre White Steakhouse Bar & Grill in Cadbury.
With award-winning Michael at the helm, the talented team offers
a consistent top-quality standard, reflecting the Macdonald Hotels
& Resorts commitment to sourcing the best, freshest ingredients
from around the UK.
Using only the highest quality ingredients, sourced from
reputable suppliers such as Scot Beef and John Ross Jr, to name but
a few, your wedding breakfast will be a highlight of your day.
Michael's commitment to creating innovative, delicious dishes from
carefully-sourced produce is second to none and Macdonald Frimley
Hall Hotel & Spa is proud to offer his innovative and creative
services to guests.