Skip to content

Newsletter signup

David Robertson, Head Chef at Macdonald Forest Hills Hotel & SpaAA 4 Stars

Macdonald Forest Hills Hotel & SpaKinlochard, The TrossachsAberfoyle, StirlingshireFK8 3TLTel 0844 879 9057International +44 1877 389500

Rural EscapeFamily funOutdoor activitiesAA 1 RosetteSpa

Ask us about WeddingsMake an enquiry

That was just part of a well-rounded career that has also seen David work in Edinburgh and for two other Macdonald hotels before bringing his impressive talents to Macdonald Forest Hills Hotel & Spa.

As a passionate Scot, David makes sure his food has strong Scottish influences, but he also delights in introducing worldwide flavours including Spanish and Italian hints to his mouth-watering menus. The restaurant is already the proud bearer of a prestigious AA Rosette, but David and his ambitious and dedicated team are working hard to achieve a second in 2014.

David uses only fresh, not frozen, wholesome ingredients in his menus, maintaining a strong emphasis on using seasonal ingredients, sourced locally where possible for the fullest, most natural flavours. His suppliers are carefully selected for their beliefs in responsible food supply, and include ScotBeef for quality meat (suppliers to M&S) and Yew Tree Dairy for milk. The hotel won the Good Egg award for using only free-range eggs in 2012.

David's outstanding attention to detail extends particularly to cooking for couples enjoying the happiest day of their lives. Where possible, he joins the pre-wedding menu tasting to provide guidance and advice to the bride and groom to ensure they get exactly what they want on their dream day.

David's passion and exceptional skills are a recipe for succulent success, and Macdonald Forest Hills Hotel & Spa is proud to be able to offer his superb services to esteemed guests.

 

Ask us about WeddingsMake an enquiry