Scottish Steak Club at Macdonald Elmers Court Hotel & Resort

Sharing Platters

• John Ross Jr kiln smoked salmon, trout, mackerel, horseradish cream

  £9.00

• Butcher’s board, pastrami beef, potted parfait, smoked venison, piccalilli, pickled gherkins

  £9.00

• Roasted vegetables, potted wild mushrooms, sun blushed tomatoes, toasted olive bread

  £9.00

• Breads, dipping oil and balsamic vinegar

  £2.50

Starters

• John Ross Jr smoked salmon, traditionally garnished

  £8.50

• Classic prawn cocktail, sauce Marie Rose

  £7.90

• Chicken liver parfait, fruit chutney, toasted brioche

  £8.00

• Scotch broth

  £6.50

• Fishcakes, caper mayonnaise

  £7.25

• Baked pumpkin and sage butter ravioli

  £7.40 / £12.10

• Haggis, neeps, tatties, whisky sauce

  £6.00 / £10.25

• Shallot tart with goats cheese and rocket salad

  £6.50

Salads

• Classic Caesar salad

  £6.50 / £10.50

• Watercress, pear and Dunsyre blue salad with lemon dressing.

  £6.00 / £10.25

• Stornoway black pudding, bacon and apple salad,wholegrain mustard dressing

  £6.50 /£12.00

Grills

• Sirloin steak, thickly cut from the centre of the loin

  225g (8oz) £20.50

• Fillet Steak, cut from the centre of the fillet

  220g £27.50

• Rib eye steak, thickly cut from the centre of the rib

  225g (8oz) £19.00

• T-bone steak, cut from centre of the sirloin and fillet

  350g £24.50

• Rib eye steak on the bone, cut from the centre of the rib

  350g £23.50

• Prime beef burger, hand cut from lean selected cuts

  200g £14.25

• Grilled lemon sole, capers, parsley butter

  £18.50

• 1/2 a free range chicken with heather honey and thyme glaze

  £14.50

• Four grilled Highland lamb cutlets

  £19.00

• Mixed grill, lamb cutlet, minute steak, premium pork sausage, free range chicken, traditional garnish

  £21.50

Sauces

• Béarnaise, Peppercorn, Dunsyre blue cheese and Scottish Steak Club secret sauce

  £3.25

Classics

• Premium outdoor-reared pork sausages, mash, onion gravy

  £14.45

• Gammon steak, free-range eggs, hand cut chips

  £11.00

• Jumbo scampi, hand cut chips, tartar sauce

  £13.00

• Deep fried fillet of haddock, hand cut chips

  £14.45

• Pie of the day

  £11.50

• Wild mushroom, fettuccini, Parmesan, "Reggiano"

  £10.00

• Macaroni Cheese

  £9.50

• Pan Fried wild halibut, new potatoes, seasonal greens

  £19.50

Sides

• Crispy fried onion rings

  £3.25

• Baked macaroni cheese

  £3.00/£6.00

• Coleslaw

  £3.25

• New Potatoes

  £3.25

• Seasonal greens

  £3.25

• Fries

  £3.25

• Hand cut chips

  £3.25

• Mixed salad

  £3.25

Bar Menu also available from 9.00am, contact the hotel for further information

• Knickerbocker glory

  £7.00

• Sticky Toffee Pudding

  £7.00

• Peach Melba

  £6.50

• Selection of Cheese

  £8.40

• Baked cheesecake

  £5.50

• Hot chocolate fudge cake

  £5.50

• Trio of creme brulee

  £8.50