Wedding Breakfast:
Starter - Cream of tomato and basil soup
Main - Roast Cheshire turkey, apticot and thyme stuffing, roast
potatoes, fine beans, carrots and broccoli
Dessert - Sticky toffee pudding, Arran farms vanilla ice cream,
toffee sauce
Coffe and chocolate mint crisps
Evening buffet: 8 items from the buffet selector