Aiden Byrne British Grill at Macdonald Craxton Wood Hotel

Selection of breads

£3.00

with virgin olive oil and aged balsamic

Selection of dips with ciabatta croutons

£2.75 per dip

Black Olive Tapenade, Basil Pesto Pickled Red Peppers, Courgette and Shallots in Balsamic, Aubergine Caviar, Green Olive with Orange and Cardamom Tapenade.

Braised Ham Hock and Parsley Terrine

£8.00

with truffled Madeira jelly and pickled vegetables

Today’s Soup

£6.50

with a wedge of bread

Beetroot Cured Salmon

£8.50

with razor clam and fennel

Poached Free Range Egg (v)

£7.00

with wild mushroom, tarragon and toasted brioche

Stornoway Black Pudding Scotch Egg

£7.50

with mustard mayonnaise, apple and bacon

Goats Cheese Mousse (v)

£6.50

with pickled beetroot and orange vinaigrette

Seared King Scallop and Crispy Chicken Wing

£10.00

with confit egg yolk and truffle

All our grills are cooked in our indoor charcoal Josper Grill where natural coals flavour and penetrate the food. The enclosed cabinet retains the traditional characteristics of charbroiled cooking.

10 oz Sirloin

£23.50

served with portobello mushrooms, herb butter, beer battered onion rings, chips and watercress salad.

10oz Rump steak

£18.00

served with portobello mushrooms, herb butter, beer battered onion rings, chips and watercress salad.

9oz Pork cutlet

£17.50

with caramelised apple and thyme compôte

13oz Rib-eye on the bone

£24.50

with Portobello mushrooms, grilled plum tomato, herb butter, beer battered onion rings, chips and watercress salad.

10oz Slow cooked Leg of Lamb steak

£19.50

with mint and walnut pesto

Sauces

£2.50

Bearnaise, Port and Stilton, Peppercorn

Steak Toppings

Langoustine Tails in Garlic Butter £6.00, Deep fried Bone Marrow and Blue Cheese £3.00, Foie Gras Butter and Duck Egg £5.00

Beer Battered Scottish Scampi

£15.00

with chunky chips and three dipping sauces

Seared Wild Seabass

£18.00

with curried mussels, brown shrimp and mango

Classic Fish Pie

£12.50

with hollandaise sauce and tenderstem broccoli

Grilled Fish of the Day

Market Price

Free Range Chicken Breast

£15.50

with lemon, goats cheese and tarragon

Crispy Pork Belly

£16.50

with apple, hazelnut purée and puy lentils

Braised Scottish Ox Cheek

£15.00

with vichy carrot, Ox tongue and horseradish mash

Aiden’s Prime 10 oz Beef Burger

£13.00

with beef dripping chips

Burger Toppings

Blue Cheese and Crispy Onions £3.00, Maple Cured Bacon and Free Range Egg £3.00, Avocado, Coriander and Lime Salsa £2.00, BBQ and Bourbon Pulled Pork and Crispy Onion Rings £3.50, Plum Tomato and Chilli Chutney £2.00

35oz Grilled Wing Rib of Scottish Beef

£27.00 per person

with cepe and foie gras sauce, smoked bacon lyonnaise and chunky chips

Fish Platter

£15.00/£28.00

28.00Scottish smoked salmon, beer battered scampi, roll-mops, peppered mackerel paté, crisp squid and beetroot cured salmon

Smoked Scottish Salmon Caesar Salad

£7.50/£13.00

with anchovy and bacon

Feta Cheese, Basil and Watermelon Salad (v)

£6.00/£11.00

with orange vinaigrette and watercress

Seasonal Risotto (v)

£12.00

Caramelised Yukon Carrots (v)

£12.00

with cumin, pearl barley and dates

Red Pepper and Confit Garlic Macaroni (v)

£12.00

Glazed Buffalo mozzarella

Hand cut chunky chips

£3.00

cooked in beef dripping

Thyme Mash Potatoes

£3.00

New Potatoes

£3.00

with mint and chilli butter

Tenderstem Broccoli and French Beans

£3.00

with Hollandaise sauce

Mixed Leaf Salad

£3.00

with French vinaigrette

Glazed Chantenay Carrots

£3.00

with honey and orange

Beer Battered Onion Rings

£3.00

Cauliflower Cheese

£3.00

The ultimate roast dinner

From £12 per head*

A choice of two roasts, each served with their own traditional accompaniments. Available from 12.30 until 5.00pm * Young Diners Menu Available/Vegetarian menu available

Host a roast dinner for your family and friends

From £14 per head*

Choose from joints of beef, lamb, pork or chicken all carved and served at your table. Available from 12.30 until 5.00pm * Young Diners Menu Available/Vegetarian menu available (Min 4 people per roast. Pre-book 48 hours before)