Wedding Packages in Marlow

Terrine of free-range corn-fed chicken, chorizos and artichokes

Gateau of flaked Scottish salmon and Loch Fyne smoked salmon, citrus dressing

Pressed ham hocks parsley terrine, caper and tomato vinaigrette

Terrine of confit duck and foie gras, pear chutney

Salad of cured ham, melon, sherry and walnut dressing

Warm plum tomato and black olive tart with goat’s cheese and wild rocket dressing

Salad of artichoke, baby mozzarella and sun blush tomatoes, basil oil

John Ross Jr oak smoked salmon, fine capers shallot and parsley dressing

Salad of globe artichokes and home pickled forest mushrooms (v)

Tian of marinated tomatoes and aubergine with goat’s cheese, wild rocket dressing (v)

Warm salad of roasted vegetables with basil and Parmesan shavings (v)

Cream of leek and potato with chive crème fraîche (v)

Watercress with ribbons of smoked salmon

Cream of celeriac with truffle oil (v)

Roasted plum tomato and basil (v)

Honey roast butternut squash, almonds (v)

Chilled gazpacho with chorizo oil

Pot roast breast of corn-fed chicken,

Boulangère potatoes and wild mushrooms, red wine sauce

Roast loin of Highland lamb

Gratin potato, roasted vegetables with rosemary and barley sauce

Slow cooked belly of outdoor reared pork

Braised red cabbage and fondant potato, apple sauce

Pan fried breast of duck

Savoy cabbage and pancetta, sage jus

Roast breast of guinea fowl

Gratin of root vegetables, white bean and truffle cream

21 day aged Scottish beef fillet

£9.00 supplement per person

Roasted vegetables and shallot sauce

Roast sirloin of beef with Yorkshire pudding

Roast potatoes, seasonal vegetables

Fillet of beef en croute

Confit potato, glazed carrots and French beans, Madeira sauce

Poached fillet of Shetland salmon

Buttered new potatoes, chive and tomato cream

Steamed fillet of haddock

Clam risotto and crispy pancetta

Grilled fillet of sea bream

Fondant potato, buttered spinach and red wine sauce

Pot roast fillet of Shetland salmon

Cocotte potatoes, roasted shallots and forest mushrooms

Pan fried fillet of sea bass

Basil mash, artichokes and marinated tomatoes, basil dressing

Fillet of halibut with a crab crust

Asparagus, Champagne sauce

Ravioli of spiced aubergine

Wild cress salad, tomato and coriander dressing

Risotto of woodland mushrooms

Asparagus, chive butter sauce

Open lasagne of spinach and ricotta with truffle cream

Pithivier of goat’s cheese and butternut squash

Thyme cream

Dark chocolate tart with citrus compote

Summer pudding with Devon clotted cream

Strawberry soup, vanilla panna cotta

Raspberry crème brûlée with almond biscotti

Dark chocolate terrine with passion fruit sorbet and coulis

Bramley apple and blackberry crumble with vanilla cream

Iced lemon meringue pie, berry compote

Dark chocolate and coffee opera, coffee sauce, citrus cream

Ice peach Melba, raspberry crumbs, peach salad

Assiette of chocolate

£3.00 supplement per person

White, dark and milk

Assiette of nuts

£3.50 supplement per person

Walnut, pistachio and almond

Assiette of summer berries

£3.50 supplement per person

Available June-September

Selection of English and Continental cheeses served with celery and pear chutney

£9.95 per person (£2.50 supplement if replacing dessert) or served as a platter for a table of 10 guests at £60.00 per table

Champagne sorbet

Gin and tonic sorbet

Elderflower sorbet

Cucumber and mint sorbet

Pink grapefruit sorbet

Summer fruit sorbet

Smoked chicken consommé with cheese straws

Tomato consommé, cherry tomato crisps, basil oil

Beef consommé with oxtail ravioli

A soup of your choice

Seared John Ross Jr smoked salmon, sweet and sour onions, yoghurt dressing

Baked lemon sole fillets, crab and tarragon broth

Cornish crab and citrus salad, dill and lemon dressing

Poached Shetland salmon, cucumber ribbons, hollandaise sauce

Roasted plum tomato soup

Galia melon, soft berries

Mixed salad with garlic bread

Prawn cocktail with brown bread and butter

Home-made 21 day aged Scottish beef burger fed on the finest mineral grass, fresh chips

Strigolli pasta, tomato and basil sauce

Chef ’s corn-fed free-range chicken with mashed potatoes and vegetables

Premium outdoor reared pork sausage, mashed potatoes, onion gravy

Cod and chips, using only wild cod

Banana split, served with ice-cream and chocolate sauce

Fresh fruit salad

Hot fudge sundae

Ice cream with banana and hot toffee sauce

Strawberry meringue

Crushed meringue with fresh strawberries and whipped cream

Two scoops of ice cream

Chocolate and strawberry

Smoked salmon rosette with crème fraîche and caviar

Parma ham with black olive and Parmesan shavings

Boiled quails eggs with celery salt

Foie gras roulade with brioche and raisin purée

Roasted vegetables and marinated tomatoes on bruschetta

Goat’s cheese mousse with beetroot crisp

Flaked poached salmon with crème fraîche and chives

Tomato gazpacho and basil oil shot

Cucumber and caviar shot

Monkfish fillet with pancetta

Baked new potatoes with crème fraîche and crispy chorizos

Pea and mint risotto cakes

Confit duck and foie gras pithivier

Mini goujons of sole, tartare sauce

Tartlet of artichoke and asparagus, blue cheese cream

Mini smoked haddock fishcakes

Spiced butternut squash with goat’s cheese

A selection of closed sandwiches

A selection of open sandwiches

Deep fried goujons of fish with tartare sauce

Oriental spring rolls with hoi sin dip

Tandoori free range chicken wings

Vegetarian samosas, sweet chilli sauce

Highland lamb kofta kebabs, mint dip

Mini pizza

Thai fish cakes, dipping sauce

Mini barbecued pork ribs

A selection of wraps

Greek salad, Tuna Niçoise, Chicken Caesar

Assorted mini quiche

Free range chicken satay skewers with peanut dip

A selection of mini desserts

Mini pots of Arran Dairy ice cream

Fresh fruit platter

Choose either:

Creamy chicken curry or lamb rogan josh, spiced lentil curry, popadoms, mango chutney, naan bread, mint yoghurt

Chilli and wild rice, tortilla with salsa, guacamole and sour cream

Afternoon Tea

Homemade scones, strawberry jam and Devon clotted cream, selection of finger sandwiches and afternoon pastries and fruit cake

Selection of cured meats and pickles, mini pork pies, scotch eggs and breads

£12.50 per person

Mini Highland beef burger, French fries, tomato chutney and cheese

£12.50 per person

A cheese platter served at each table or placed on the buffet,

£60.00 per platter

Bacon baps, sausage baps, egg and tomato chutney baps

£5.90 per person

Tortilla with salsa, guacamole and sour cream

£5.90 per person