Bowaters Restaurant at Macdonald Compleat Angler

Tomato and basil soup (V)

John Ross Jr. Smoked Haddock Ravioli

Creamed leeks

Caramelised red onion and goats cheese tart (V)

Rocket salad

Chicken liver parfait

Red wine shallots and toast

Traditional fillet of 21 day aged Scottish Beef Wellington

Fondant potato, fine beans and a red wine sauce

Pot roast breast of free-range corn fed chicken

New potatoes, spring greens a Madeira sauce

Pan fried fillet of haddock

Clams, buttered spinach and new potatoes

Open lasagne of spinach and ricotta (V)

Broad beans and marinated tomatoes

Pavlova with exotic fruits

Vanilla ice cream

Caramelised mango tart

Lemongrass ice cream

Vanilla burnt cream

Homemade short bread

Selection of English farmhouse cheese

Biscuits, grapes and homemade chutney.

Note

(N) Contain Nuts (V) Vegetarian Please let us know if you have any special dietary requirements or food allergies. All our dishes may contain traces of nuts. All prices include V.A.T. A 12.5% discretionary service charge will be added to your final bill. We kindly ask our guests to refrain from using mobile telephones

Brixham crab tart

Shrimp & spring vegetable salad, tomato dressing

Cream of white onion & cumin soup

Foie gras & raisin ravioli, cumin foam

John Ross Jr oak smoked salmon

£5 supplement

Smoked eel, curry mayonnaise, soused onion, coriander shoots

Crispy fee range pork belly

Caramelised rhubarb & sage blancmange

Portobello mushroom tartar (v)

Baby artichoke & quail egg salad, truffle dressing

Pressed terrine of rabbit

Gooseberry & dandelion salad

Roast rib eye of Scottish beef

£5 supplement

Potato gnocchi & mushrooms, tomato jam & béarnaise sauce

Roast loin of Highland lamb

African spiced carrot, chickpeas & beets, saffron & lemon dressing, minted lamb juices

Seared fillet of John Dory

Warm new potato salad & fennel salad, radish & watercress

Beetroot tart tatin (v)

White balsamic jelly, beetroot salad

Poached breast of guinea fowl with lemon thyme

Spring greens, breaded drum stick, crab jus

Whole baked lemon sole

Sea asparagus, capers & wilted rocket

Roast loin of monkfish

Braised chicory, chicken & thyme tortellini

Chilled goats cheese rice pudding

Mango puree & peanut ice cream

Warm dark chocolate fondant

Cherry, vanilla & dark chocolate sorbet

Rhubarb & ginger

Vanilla jelly, lemon crumble

Iced elder flower & blueberry parfait

Blueberry muffin & white chocolate

A selection of Cheese

£5.00 supplement

Selection of Breads and Dips (v)

£3.00

Mini Nibbles - Cubes of Cheese, Cherry Tomatoes, Cucumber and Carrot Sticks, Dips (v)

£3.00

Cheese on Toast

£4.00

melted on Crisp Bloomer Bread (v)

Tomato Soup (v)

£4.00

Chef’s Soup of the Day

£4.00

Seasonal Melon and Berries (v)

£4.00

Free Range Outdoor Reared Pork Sausages

£7.00 each (Junior) £9.00 each (Large)

Seasonal Greens, Mash, Onion Gravy

Robbie from Scotbeef Mini Burger made from Scottish Beef

£7.00 each (Junior) £9.00 each (Large)

Fries

Fish and Chips

£7.00 each (Junior) £9.00 each (Large)

Fresh Fish in a Crispy Batter, Seasonal Greens, Chips or Fries

Free Range Homemade Chicken Strips

£7.00 each (Junior) £9.00 each (Large)

Crunchy Breadcrumbs, Seasonal Greens, Chips or Fries

Macaroni Cheese (v)

£7.00 each (Junior) £9.00 each (Large)

Chef’s Free Range Roast Chicken Dinner

£7.00 each (Junior) £9.00 each (Large)

New Potatoes and Seasonal Greens

Two Scoops of Ice Cream

£4.00

Chocolate and Strawberry

Fresh Fruit Salad

£4.00

Banana Split

£4.00

Served with Ice Cream and Chocolate

Hot Fudge Sundae

£4.00

Ice Cream with Banana and Hot Toffee Sauce

Seasonal Fruit Meringue

£4.00

Crushed Meringue with Fresh Fruit and Whipped Cream

Creamed Broad bean soup, chorizo crumbs

Dill pickled sardines, sour cream & avocado

Warm new potato salad, chicory, radish & water cress (V)

Coronation guinea fowl, smoked almonds & coriander

Lamb fritters

Sauté jersey royal potatoes, mint & spring onion salsa

Brixham Crab & tarragon risotto

Samphire & lemon

Slow roast free range chicken leg

Barley, bacon & peas

Roast Wye valley asparagus (v)

Morel butter, poached hen’s egg

Selection of British cheese, oat cakes, celery & grapes

Warm gooseberry & vanilla crumble

Dark chocolate marquise, caramelised bananas & hazelnuts

Rhubarb & ginger burnt cream

Scottish beef and vegetable broth

Pearl barley

Salad of artichokes and forest mushroom (V)

Parmesan shavings and pumpkin crisps, pumpkin oil dressing

Duck terrine, red onion marmalade

Balsamic reduction

Warm goats cheese salad (V)

Balsamic reduction

Traditional John Ross Jr. smoked salmon

Capers, shallots, parsley and lemon

John Ross Jr salmon

Is smoked in traditional 150 year old red-brick kilns. Awarded Gold by the Guild of Fine Foods, John Ross Jr is also Freedom Food and Soil Association approved and certified, and a proud holder of the Royal Warrant, supplier to H.M. The Queen who dined at The Compleat Angler in 1999, by invitation of the President of Hungary (The first time she had dined in a public restaurant outside of London). The salmon is sourced from the cold clear waters of sustainable small farms in North West Scotland and contains no artificial flavourings or preservatives and are packed with goodness, including omega-3 fatty acids.

Traditional roast sirloin of Scottish beef

Yorkshire pudding, seasonal vegetables and red wine sauce

Roast leg of lamb

Seasonal vegetables and red wine sauce

Chicken breast stuffed with woodland mushrooms

Dauphinoise potato, seasonal vegetables

Spinach and ricotta ravioli (V)

Morel and chive butter sauce

Grilled salmon and prawns, homemade tagliatelle

Marinated tomatoes, lemon dill sauce

Note

Only the finest Scottish bred beef and lamb are supplied to us by 'Scot Beef', who source from accredited Scottish mainland and island farms. Our beef is hung for a minimum of 21 days to improve taste and then hand cut by butchers using time-honoured techniques. Marine life around the coast of the British Isles is colourful and fascinating, yet marine life and the sea on which we depend is under threat from pollution and over-fishing. We are committed as a business to ensuring that the wild fish we buy is from accredited, sustainable sources.

Mix berry terrine

Clotted cream ice cream

Classic vanilla brunt cream

Almond biscotti

Chocolate mousse

Passion fruit sorbet

Treacle sponge

English custard

Selection of English farmhouse cheese

Biscuits, grapes and homemade chutney.

Note

(V) Vegetarian Please let us know if you have any special dietary requirements or food allergies. All our dishes may contain traces of nuts. All prices include V.A.T. A 12.5% discretionary service charge will be added to your final bill. We kindly ask our guests to refrain from using mobile telephones

Cream Tea

£14.00 per person

Homemade scones, strawberry jam and homemade seasonal jam, Devon clotted cream served with your choice of leaf tea.

Traditional Afternoon Tea

£24.50 per person

Homemade scones, Strawberry jam and homemade seasonal jam, Devon clotted cream. Selection of sandwiches on farmhouse bread, Afternoon pastries and fruit cake, served with your choice of leaf tea.

Royal Afternoon Tea

£35.00 per person

Homemade scones, strawberry jam and homemade seasonal jam, Devon clotted cream. Selection of sandwiches on farmhouse bread, afternoon pastries and fruitcake, served with your choice of leaf tea and a glass of Champagne.