Restaurant in Marlow - Macdonald Compleat Angler, Marlow

Aubergine at the Macdonald Compleat Angler combines an award winning modern European menu with an idyllic location. With wonderful views overlooking the weir, the London Fine Dining Group's Aubergine captures the simple elegance of the London original, serving unfussy modern cuisine in a relaxed, informal atmosphere. The food is stylish, fresh and delicious; don't miss the exquisite Tasting menu.

Relaxed, informal atmosphere
Modern European food
Only the finest ingredients
3 AA rosettes
Tasting menu or a la carte
Stunning location, great views

Fine Dining at the Aubergine, Macdonald Compleat Angler

À la carte - Sample Menu

2 Courses £44.00
3 Courses £50.00

Head Chef
Tim O'Shea

Starters

Crab
Cornish Crab, Avocado Mousse, Avruga Caviar, Hay Baked Kohlrabi, Sea Purslane, Saffron Jelly
Foie Gras
Sauté Foie Gras, Orange Purée Almond Biscotti
Beetroot
Beetroot Fondant, Pickle, Taleggio Cheese & Pine Nut
Langoustine
Scottish Langoustines, Micro Apples Braised Pork Cheek, Granny Smith Apple
Pigeon
Slow cooked Breast, Confit leg Cauliflower Textures, Goji Berry, Puffed Quinoa
Scallops
Pan Seared Scallops, Carrot Purée, Braised Duck Tongue, Orange Cake

Mains

Beef
Aged Fillet of Beef, Ox Cheek, Truffle & Foie Gras Cromesquis, Spinach Purée, Madeira Jus (£5.00 supplement)
Partridge
Roast Partridge, Pear Tart Tatin, Leg Boudin Pearl Barley, Partridge Jus
Pepper
Romano Pepper, Tabbouleh, Goats Cheese, White Onion, Rocket & Black Olive
Halibut
Poached Halibut, Razor Clams Girolles, White Asparagus Chervil Emulsion
Sea Bass
Octopus Carpaccio, Chorizo Jam, Olive Oil Jelly, Baby Octopus, Black Olive
Venison
Roast Loin, Cocoa Nib, Dark Chocolate Ganache, Parsnip, Red Cabbage, Venison Jus
Note
Our dishes do not include any genetically modified ingredients but have been prepared in an environment in which nut or nut products are prepared and so may contain raw egg, nuts or nut products. Vegetarian dishes are available upon request Please advise when ordering if you suffer from any food-based allergies.

Desserts

Apple
Apple Tart Tatin, Toffee Sauce Vanilla Ice Cream
Pineapple
Compressed Pineapple White Chocolate Jelly, Cashew Nut Crunch Lemon Grass & Pineapple Sorbet
Blackberry
Blackberry Mousse, Caramelized Yogurt Meringue, Blackberries, Caramel Ice Cream
Mango
Coconut Tapioca, Mango Parfait Kaffir Lime Jelly, Glazed Mango Macadamia Nut Crunch
Chocolate
Dark Chocolate & Orange Coulant, Cocoa Nib, Orange Gel Chocolate Sorbet
Blueberry Soufflé
Blueberry Soufflé, Banana Ice Cream
French and British Cheese Selection
As a dessert £5.00 supplement As an extra course £12.00 supplement
Coffee & Petits Fours
£4.50

Lunch - Sample Menu

This menu is served Monday - Friday except on bank holidays.

2 Courses £23.00

3 Courses £29.00

Starters

Smoked Salmon
Salmon & Cream Cheese Terrine Beetroot Chutney
Butternut Squash Soup
Toasted Pumpkin Seeds
Veal
Crispy Veal Sweetbreads, Roasted Parsnip, Parsnip Purée, Trompettes

Mains

Black Bream
Mash Potato, Chive Velouté, White Asparagus, Girolle Mushroom
Carrot Risotto
Coriander, Baby Carrots, Coriander Shoots
Pork
Pork Fillet Wrapped in Coppa, Savoy Cabbage, Fondant Potato, Quince

Desserts

Banana
Banana Mousse, Chocolate Sorbet, Caramelised Banana, Cocoa Nib
Apple
Apple Tart Tatin, Toffee Sauce Vanilla Ice Cream
Selection of Cheese
£5.00 supplement

Sunday Lunch - Sample Menu

2 Courses £39

3 Courses £45

Starters

Smoked Salmon
Salmon & Cream Cheese Terrine Beetroot Chutney
Lobster
Cannelloni of Native Lobster, Parsley Confit Jerusalem Artichokes, Lobster Sauce
Butternut Squash Soup
Toasted Pumpkin Seeds
Veal
Crispy Veal Sweetbreads, Roasted Parsnip, Parsnip Purée, Trompettes
Game
Mosaic of Game & Foie Gras Terrine Quince, Toasted Zuph

Mains

Cod
Braised Pearl Barley, Baby Artichoke Parsley, Lemon, Capers
Black Bream
TroMash Potato, Chive Velouté, White Asparagus, Girolle Mushroom
Carrot
Carrot and Coriander Risotto, Coriander Shoots, Baby Carrots
Pork
Pork Fillet Wrapped in Coppa, Savoy Cabbage, Fondant Potato, Quince
Roast Sirloin Beef From The Trolley
Seasonal Vegetables, Yorkshire Pudding

Desserts

Raspberry
White Chocolate Brulée, Raspberry Gel Pistachio Cake, Raspberry Sorbet
Chocolate
Dark Chocolate & Vanilla Coulant, Cocoa Nib, Poached Cherry, Cherry Sorbet
Apple
Apple Tart Tatin, Toffee Sauce, Vanilla Ice Cream
Blueberry Soufflé
Banana Ice Cream
French and British Cheese Selection
As a dessert £5.00 supplement As an extra course £12.00 supplement
Coffee & Petits Fours
£4.50

Tasting - Sample Menu

Five courses £55.00

With Wines £95.00

Tasting Menu recommended for the Whole Table

Our dishes do not include any genetically modified ingredients but have been prepared in an environment in which nut or nut products are prepared and so may contain raw egg, nuts or nut products.

Please advise when ordering if you suffer from any food-based allergies

Tasting menu

Crab
Avocado Mousse, Avruga Caviar, Hay Baked Kohlrabi, Sea Purslane, Saffron Jelly Tenuta Praducello, Pinot Griogio, 2010
Scallops
Pan seared Scallops, Carrot Purée, Braised Duck Tongue, Orange Cake Chablis, Domaine La Tour, 2009
Sauté Foie Gras
Kumquat Compote, Almond Biscotti Dornfelder, Gau-Odernheimer, 2008
Venison
Roast Loin, Cocoa Nib, Dark Chocolate Ganache, Parsnip, Red Cabbage, Venison Jus Rasteau, Domaine St-Alimans, 2009
French & British Cheese Selection
Optional (£10 Supplement)
Blueberry Soufflé
Banana Ice Cream Malvesia

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Aubergine at Macdonald Compleat Angler

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Call us on 01628 405 405

Opening Times

Lunch

Dinner

Fine Dining at the Aubergine, Macdonald Compleat Angler

À la carte - Sample Menu

Starters

Crab

Foie Gras

Beetroot

Langoustine

Pigeon

Scallops

Mains

Beef

Partridge

Pepper

Halibut

Sea Bass

Venison

Note

Desserts

Apple

Pineapple

Blackberry

Mango

Chocolate

Blueberry Soufflé

French and British Cheese Selection

Coffee & Petits Fours

Lunch - Sample Menu

Starters

Smoked Salmon

Butternut Squash Soup

Veal

Mains

Black Bream

Carrot Risotto

Pork

Desserts

Banana

Apple

Selection of Cheese

Sunday Lunch - Sample Menu

Starters

Smoked Salmon

Lobster

Butternut Squash Soup

Veal

Game

Mains

Cod

Black Bream

Carrot

Pork

Roast Sirloin Beef From The Trolley

Desserts

Raspberry

Chocolate

Apple

Blueberry Soufflé

French and British Cheese Selection

Coffee & Petits Fours

Tasting - Sample Menu

Tasting menu

Crab