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Ivor Clark, Head Chef at Macdonald Cardrona Hotel, Golf & SpaMacdonald Cardrona Hotel, Golf & SpaAA 4 Stars

Macdonald Cardrona Hotel, Golf & SpaCardronaPeebles near EdinburghEH45 8NETel 0344 879 9024International +44 1896 831144

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Macdonald Cardrona Hotel, Golf & Spa takes enormous pride in its home town of Peebles - and in its home-grown Executive Head Chef Ivor Clark.

Ivor is a firm believer in using the finest seasonal ingredients to create memorable dishes, and his unwavering commitment to quality, seasonal and fresh produce typifies his grounding in the company's ethos when it comes to superb food.

Ivor joined Macdonald Hotels in 1996 and has worked at many past and present Macdonald Hotels including Ardoe House. His long commitment and years of expertise bring a consistently high quality to his dishes.

It hasn't all been local for Ivor, though - he has worked as far afield as Sydney in Australia, as well as in Edinburgh and North East England, gaining further experience and ideas.

Ivor's exquisite work is well-respected. He works with local colleges to develop young talent, and Macdonald Cardrona Hotel, Golf & Spa is a Centre of Excellence for breakfast using top-quality, responsibly-sourced ingredients right down to the eggs - the hotel was given the Good Egg award in 2012.

That's not the only award Ivor has been instrumental in gaining for the hotel - Renwicks Restaurant has a prestigious AA rosette.

For wedding parties, Ivor's uncomplicated but delicious menus feature the finest ingredients superbly cooked. In short, this expert chef lets the quality of the food speak for itself.


Ask us about Weddings

Make an enquiry