Peter has a wealth of experience from working in prestigious
hotels across the UK and Europe. First appointed Head Chef at the
Marriot Hotel in Aberdeen, Peter has since been fortunate to have
been awarded numerous Rosettes in various hotels from Whittlebury
Hall to Billesley Manor and The Lygon Arms Hotel in Broadway.
Alongside Peter's success in the kitchen he has won over 20 Gold
and Silver awards in competitions all over the world as well as
winning Midland Association Chef of the Year, Wessex Chef of the
Year and a Diploma of Culinary excellence from the World Master
Chefs Society to name but just a few.
In addition to catering for the award winning Winchester
restaurant, Peter and his team are also dedicated to catering for
weddings and banqueting in the hotel's function suites which can
accommodate up to 350 guests at a wedding breakfast.
Only the finest and freshest ingredients are used and
transformed into a range of delectable dishes. We serve only the
best of Scottish beef, British lamb, pork, wild white fish, and
specially sourced vegetables and dairy products. Peter selects
suppliers with the highest standards, such as ScotBeef for quality
beef and lamb and John Ross Jr for smoked fish.
Peter and his team will work with you to create your own three
or four course menus and in addition there are also separate
canapé, children's and evening reception menus available.