Wedding Packages in Woodstock

Bronze Package

£29.95 per person

Two glasses of classic pimms or non alcoholic fruit cup served during your drinks reception, half a bottle of house wine to accompany your wedding breakfast, a glass of Prosecco for your toast

Silver Package

£37.50 per person

Two glasses of house Champagne or non alcoholic fruit cup served during your drinks reception, half a bottle of house wine to accompany your wedding breakfast, a glass of house Champagne for your toast

Gold Package

£40.95 per person

Two glasses of kir royal or non alcoholic fruit cup served during your drinks reception, half a bottle of house wine to accompany your wedding breakfast, a glass of house Champagne for your toast

Shaved galia melon

£8.00

Parma Ham and berries (available without Parma ham)

Prawn and crayfish cocktail

£9.00

Coarse liver pâté

£8.00

Oxford sauce, melba toast

Pan seared yellowfin tuna

£8.00

cucumber and dill, garlic crisp

Classic smoked salmon

£11.00

caperberries, buttered brown farmhouse bread

Pigeon, foie gras and wild mushroom terrine

£11.00

pickles walnuts, micro salad

A pressing of Norfolk ham hocks

£8.00

cider jelly, spiced apple puree

Vichyssoise

Soup course available as a starter £8.00 or intermediate £3.00

Tomato and basil

Carrot and orange

French onion

Sweet potato and marjoram

Wild mushroom and winter truffle

Lemon

Sorbet course £3.00

Pink grapefruit

Lime

Elderflower

Roast rib of 21 day aged Scottish beef

£18.00

Yorkshire pudding, seasonal vegetables, pan gravy

Baked supreme of corn fed chicken

£17.00

butter fondants, lemon and thyme sauce

Pan baked fillet of 21 day aged Scottish beef

£28.00

gratin potato, wild forest mushrooms, black truffle and Madeira sauce, white truffle foam

Poached Shetland organic salmon

£18.00

buttered new potatoes, wilted spinach, dill cream sauce

Herb crusted rump of Highland lamb

£18.00

dauphinoise potato, braised red cabbage, minted lamb sauce

Pan fried fillet of brill

£21.00

roasted salsify and root vegetables, ceps sauce

Pithivier of wild mushrooms and tarragon

£17.00

Individual pear tart tatin

£7.00

vanilla ice cream

Chocolate and orange tart

£8.00

mint ice cream

Vanilla crème brulée

£7.00

homemade shortbread

Classic lemon tart

£8.00

citrus crème fraiche

Dark chocolate marquise

£8.00

pistachio ice cream

Raspberry bakewell tart

£8.00

Devon clotted cream

Selection of British cheeses

£9.50

Scottish oatcakes

A platter of Oxford Blue, Somerset Brie, Oxford Isis, Mull of Kintyre cheddar and Hereford Hop

£35.00

Scottish oatcakes (serves 10)

Note

Food described in our menus may contain nuts, eggs, flour, other known allergens or their derivatives. If you suffer from any allergy or food intolerance please notify a member of staff before placing your order. Please be advised we cannot guarantee that any food item prepared in our kitchens will be free from allergens.

Chicken liver parfait

red onion marmalade

Duck confit spring rolls

Smoked salmon

dill crème fraiche

Ratatouille and goats cheese tartlet

Tempura of vegetables

Crab and leek tartlet

Oxford Blue and spinach tartlet

Cream of Wild Mushroom Soup

Garlic and Herb Crouton

Outdoor Reared Ham Hock Terrine

Spiced Apple Chutney

Pan Fried Wild Seabass

Root Vegetables Escabeche

Tomato & Onion Confit Tart

Pesto, Sun-Blushed Tomatoes, Tapenade

Cured Shetland Organic Salmon

Lime Crème Fraiche

Demi tasse of Soup or Sorbet

£3.25 supplement

Roast Rump of Highland Lamb

Pomme Purée & Rosemary Jus

Pan Fried Cornfed Chicken Breast

Cocotte Potatoes & Madeira Sauce

Pan Fried Wild Salmon Fillet

Herb Crust, Creamed Leeks & Champagne Sauce

Medallion of Scottish Beef

Mashed Potatoes, Red Wine Sauce

Charlotte of Aubergine & Marinated Provencal Vegetables

Balsamic

Gateaux of Goats Cheese & Potato

Pine Nuts, Salad & Balsamic Reduction

Trio of Chocolate Mousse

Orange Anglaise

Warm Bakewell Tart

Pear Mulled Wine Ice Cream

Warm Fruit Strudle

Cinnamon Ice Cream

Lemon Tart

Citrus Crème Fraiche

Selection of British Cheeses

£11.00 supplement

Celery, Grapes, Tomato Chutney

Coffee & Petits Fours

Leek & Potato Soup

Wild Smoked Haddock & Quail Eggs

Tortellini of Crab

Wilted Spinach & Chive Velouté

Mosaic Cornfed Chicken Terrine

Baby Leeks, Walnut & Sun-blush Tomatoes

Pan Fried Foie Gras

Quince & Apple Chutney, Port Wine Reduction

Asparagus Risotto

Truffle Oil

Demi tasse of Soup and Sorbet

£3.25 supplement

Roast Saddle of Highland Lamb

Saffron Vegetable Stuffing, Boulangere Potatoes

Honey Roast Duck Breast

Pomme Anna, Pok Choi

Medallions of 21 Day Scottish Beef

Pomme Rosti, Roast Shallots, Rich Red Wine Sauce

Assiette of Highland Lamb

Gratin Potatoes, Confit of Root Vegetables

Lasagne of Root Vegetables

Cappuccino of Girolles

Bread & Butter Pudding

Citrus Anglaise

Caramelised Citrus Tart

Citrus Salad

White Chocolate Cheesecake

Raspberry Ripple Ice Cream

Hot Chocolate Fondant

Cream Chantilly

Selection of British Cheeses

£7.50 supplement

Celery, Grapes, Tomato Chutney

Coffee & Petits Fours

Braised Outdoor Reared Ham Hock Terrine

Spiced Apple Chutney

Gravadlax and Rocket Leaves

Honey and Lime Dressing

Chicken Livers and Foie Gras Parfait

Spicy Orange Reduction

Forest Mushroom & Pesto Cream Pasta

Casserole of Chicken

Lemon Thyme & Garlic

Thai Spiced Beef

Oriental Vegetables

Fricassee of Seafood

Trio of Chocolate Mousse

Orange Anglaise

Caramelised Citrus Tart

Citrus Salad

Pistachio Cream Brulee

Strawberry Cheesecake

Vanilla Panacotta

Fruit Bowl

Cold Meat & Fish Selection

Selection of Various Seasonal Salads

Brie & Red Onion Parcel

Cranberry & Port Sauce

Fish Kebab

Sweet Chilli

Cornfed Chicken Satay

Yorkshire Pudding, Mash Potato & Outdoor Reared Sausage

Leek & Stilton Quiche

Tomato & Onion Mini Tarts

Wild Haddock Goujon & Tartar Sauce

Thai Scottish Beef

Pok Choi & Ginger Salad

Gateaux of Goats Cheese & Risotto

Oriental Duck Spring Rolls, Plum Sauce