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Giles Stonehouse, Our Chef at Macdonald Bath Spa HotelAA 5 Stars

Macdonald Bath Spa HotelSydney RoadBathBA2 6NSTel 01225 444 424International +44 1225 444 424

City BreakShoppingCulture & HistoryAA 2 RosettesSpa

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Having been fortunate enough to travel widely in many countries, Giles has experienced many varied styles of cuisine, yet feels most at home cooking European dishes with quality produce of known provenance.

Giles trained at Le Meridien Piccadilly in London in 1986 for two years before going on to hone his culinary skills at Le Moulin des Mougins in the South of France. This led to a three-year stint as sous-chef at the Beau Rivage Hotel in Nice.

Not only did Giles return from France with a great repertoire of dishes, but he also snagged himself a local bride - and she certainly kept him on his culinary toes!

As the father of three daughters, Giles fully understands the need to get everything perfect for their big days, and he is more than happy to accommodate the little requests that make every wedding special.

Giles has recently been rewarded for his sterling work with promotion to the position of Regional Development Chef (South). After spending so much time cooking stunning food in France, he was hugely attracted by the group's fresh produce principles, and we're proud to say he finds the wonderful ingredients a huge inspiration when creating his innovative, mouth-watering menus.

 

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