Wedding Packages in Aviemore

Smooth Chicken Liver Parfait

plum chutney, toasted olive bread

Pot Roasted Free Range Chicken

haggis parfait, root vegetables, café au lait sauce

Citrus Fruit Cheesecake

coconut, lime and mango salsa

Tea, Coffee and Tablet

Ham Hock Terrine

homemade piccalilli, parsley oil

Slow Cooked Lamb Shoulder

olive oil crushed potatoes, ratatouille, dressing

White Chocolate and a Berry Delice

with mocha sauce

Tea, Coffee

and a deluxe selection of petit fours

Potted Gravadlax Marinated Cucumber

with a black pepper and lemon dressing

Cauliflower and Mull Cheddar

Roast Loin of Outdoor Reared Pork

braised red cabbage, chateau potatoes

Lemon Tart and Kumquat Compote

with a sesame and poppy seed tuille

Tea, Coffee and Petits Fours

Smoked Chicken

puy lentil salad, guacamole dressing

Roast Rib of Highland Beef

fondant potatoes, seasonal vegetables and red wine jus

Vanilla Crème Brulee

and highland butter shortbread

Grand Table Centres

with petits fours

Selection of Sandwiches

Oak Roast Salmon

and crème fraiche crostini

Breaded Mushrooms

and garlic mayonnaise

Marinated Chicken Skewers

with minted yoghurt

Melon and Parma Ham

Mini Cheddar and Onion Quiche

Melba Toasts

with goats cheese and peppers

Selection of Sandwiches

Creamy Smoked Haddock

and parsley quiche

Lamb and Pepper Kebabs

with sweet chilli

Tomato, Olive and Basil Pizzas

Baby Baked Potatoes

with cream cheese

Haggis Fritters

with Arran mustard dip

Chicken Liver Parfait

on toasted brioche

Selection of Sandwiches

Mini Fishcakes

with tartar sauce

Vegetable Spring Rolls

with soy dip

Prawn and Avocado Bruschetta

Woodland Mushroom Tartlets

Brie in Filo

with redcurrant jelly

Chicken Satay Skewers

with peanut dip

Soup of the Day

with speciality crusty bread

Houmous & Grilled Vegetables

Crab with Scallions

lemon and chilli

Smoked Chicken Caesar

Greek Salad

with feta, olives, tomato, red onion and cucumber

Spiced Fruit Cous Cous

seared chicken and mint

Hot Smoked Salmon

beetroot, potato and dill salad

Baked Smoked Haddock

and leek hotch potch

Braised Pork Belly

pineapple salsa and bok choi

Kidney Bean and Lime Quesadillas

Pear and Gingerbread Tartlets

Chocolate Brownies

and mini meringue pavlovs

Mango and Lime Lassi

Watermelon and Chilli Shot

kiwi and citrus cooler

Fresh Fruit

with berries

Arrival Drink

a glass of sparkling wine or orange juice

Wine with Meal

half a bottle of red or white wine

Toast Drink

a glass of sparkling wine or orange juice

Arrival Drink

a glass and a half of sparkling wine or orange juice

Wine with Meal

half a bottle of red or white wine

Toast Drink

a glass of sparkling wine or orange juice

Water

one bottle of still and sparkling mineral water per table

Arrival Drink

a glass and a half of champagne or orange juice

Wine with Meal

half a bottle of red or white wine

Toast Drink

a glass of sparkling wine or orange juice

Water

one bottle of still and sparkling mineral water per table

Thai Prawns with Sweet Chilli Sauce

Chicken Sate Wrapped in Toasted Sesame Seeds

Tuna & Wasabi Sushi Roll

Vegetable Spring Rolls with Hoi Sin Dip

Provencal Vegetable, Basil Pesto on Bruschetta

Baby Vine Tomatoes stuffed with Whipped Goats Cheese

Parma Ham with Olive Tapenade Croustini

Pizza Bites

Haggis Balls with Mustard Dip

Smoked Salmon, Lemon & Dill Mousse on Rye Bread

Perthshire Mushroom & Mull Cheddar Tart

Chicken Liver Pate Coronets

Loaded Potato Skins with Monterey Jack Cheese & Guacamole Dip

Prawn & Smoked Salmon Pastry bound with Marie Rose

Spicy Chicken Wings with Sour Cream

Plaice Goujons with Tartare Sauce

Seared Scallop with Tomato & Lime Salsa

Baby Beef Wellingtons

Rillette of Spiced Duck wrapped in Pancetta on Sesame Toast

Roulade of Smoked Salmon & Trout on Mini Oatcakes

Chilled Charantais Melon & Pink Champagne Soup Sip