It is our dedication to serving only the highest quality food
that makes our hotel restaurants stand out from the crowd. Our
chefs take time to source the finest seasonal ingredients and to
work with many local producers highlighting our ongoing commitment
to provenance and traceability.
Our Aspects menu is no exception. Relax and take in our view
over the Cairngorms whilst enjoying premium grass fed Scottish
beef, local lamb, the finest salmon from Aberdeenshire and turbot
from Shetland to name a few.
OFFER: During October and November you can enjoy 2
steaks and a bottle of wine for only £39. Click here to view
details and terms '2 Dine for
- Grass fed Scotch beef matured for a minimum of 21 days
- Finest fresh wild fish caught from sustainable sources
- Outdoor reared & regionally sourced British pork
- Free range chickens reared with care for greater quality meat