Wedding Packages in North Yorkshire

Carrot and coriander soup

Mozzarella, plum tomato and rocket salad and basil pesto

Salmon, smoked trout and crème fraiche terrine, sweet pickled courgette and endive salad

Trio of melon with orange and saffron syrup

Herb rolled loin of outdoor reared pork

with honey glazed carrots, courgettes, roast onion, coarse grain mustard mash and sautéed new potatoes

Butter roast breast of chicken

with chorizo and spring onion mash, lyonnaise potatoes, roast Mediterranean vegetables in smoked paprika, tomato, garlic and basil sauce

Char grilled vegetable tagliatelle

with goat’s cheese and flat leaf parsley cream and olive tapenade crostini

Rhubarb and apple crumble tart with sauce Anglaise

Chocolate mousse, caramelised kumquats and orange syrup

Individual summer puddings, berry coulis and vanilla ice cream

Coffee served with truffles

Roasted plum tomato and basil soup

Organic Scottish salmon tartar, German rye bread and chive crème fraiche

Chicken liver and Port wine parfait, apricot and red onion marmalade

Trio of melon with orange and saffron syrup

Thyme marinated chicken breast

with truffle scented mashed potato, butternut squash fondant, roast red onion, green beans and a thyme and red wine gravy

Braised pork cutlet

with colcannon, sugar snap peas, char grilled courgette, caramelised apple and red wine jus

Mediterranean vegetable and spiced cous cous filo parcel

with cocotte potatoes, herb salad and tomato and red pepper sauce

Glazed lemon tart, lemon sorbet and lemon cream

Chocolate and griotine cherry pave, vanilla crème Chantilly and cherry brandy syrup

Individual summer puddings, berry coulis and vanilla ice cream

Coffee served with truffles

Spiced parsnip soup

Classic smoked Scottish salmon, brown bread and butter, fresh lemon and black pepper

Pressed ham hock terrine, toasted brioche and piccalilli

Trio of melon with orange and saffron syrup

Thyme marinated chicken breast

with truffle scented mashed potato, butternut squash fondant, roast red onion, green beans and a thyme and red wine gravy

Braised belly of outdoor reared pork

with confit potato, caramelised onion mash, sweet red cabbage, roast parsnips and honey jus

Wild mushroom, olive and pine nut risotto, micro rocket and garlic ciabatta

Vanilla poached pear, bitter chocolate ganache and brandy snap disc

Toffee apple crumble tart, vanilla ice cream and toffee sauce

Warm chocolate and pistachio nut brownie with white chocolate sauce

Coffee served with truffles

Lentil and smoked bacon soup

Braised fig and Jervaulx blue tart, Port wine sauce and watercress salad

Confit of Barbary duck leg, toasted brioche and celeriac remoulade

Trio of melon with orange and saffron syrup

Thyme marinated chicken breast

with truffle scented mashed potato, butternut squash fondant, roast red onion, green beans and a thyme and red wine gravy

Roast topside of beef

with cauliflower cheese, swede puree, carrots, thyme roast potatoes, Yorkshire pudding and Bordelaise sauce

Chestnut gnocchi and baby leek crumble

with oven dried tomato and tarragon cream and bitter leaf salad

Sticky toffee pudding, butterscotch sauce and brandy cream

Lemon and sultana cheese cake, citrus sauce and vanilla cream

Banoffee torte with caramel sauce

Coffee served with truffles

Finger buffet selector menu

£14.50 per person for a selection of 6 items

Chicken drumsticks of your choice: - tandoori, honey and mustard, barbeque or garlic & thyme, Salmon & grain mustard in puff pastry, Stir-fried vegetables and chilli sauce wraps, Margarita pizza fingers, Vegetable samosas, Quiche Loraine, Cheese & tomato quiche, Tomato & mozzarella bruchetta, Goats cheese crostini, Meatballs with pepper sauce, Cajun spiced lamb meatballs with mint yoghurt, Sausages in honey and English mustard, Open sandwiches, Traditional sandwiches.

Hot fork buffet selector menu

£14.50 per person for a selection of 3 items

Sausage & mash with onion gravy, Beef lasagne, Vegetable lasagne, Seafood pie with dauphinoise crust, Chilli con carne with rice, Lamb hot pot, Thai green chicken curry with lime scented rice, Mushroom and pepper stroganoff with rice, Steak and mushroom pie with roast new potatoes, Penne pasta carbonara, Penne pasta, chicken and tomato bake, Chicken, leek and bacon pie with roast new potatoes, All hot dishes are served with, coleslaw, dressed leaves, tomato basil & onion salad and bread rolls.

Evening breakfast buffet

£14.50 per person

Floured bap with dry cured smoked Wensleydale Bacon, Petit Pain with free-range Cumberland sausages, Fried onions, sliced tomatoes, Potato wedges and coleslaw.

BBQ buffet

£16.50 per person, Available May - September

Cajun spiced chicken breast, 4oz pork loin steak, marinated in garlic and herb, Cumberland sausage, Corn on the cob, Potato salad, Tomato, basil and red onion salad, Dressed leaves, Bread rolls.

Evening buffet desserts

£2.00 per dessert per person

Mini lemon cheesecake or Mini chocolate and orange truffle

Package 1

£14.75 pp

Glass of Bucks fizz on arrival/after ceremony, 2 glasses of house wine to accompany your meal and a glass of sparkling wine for the toasts.

Package 2

£15.85 pp

A glass of sparkling rose wine on arrival/after your ceremony, 2 glasses of house wine to accompany your meal and a glass of sparkling wine for the toasts.

Package 3

£16.85 pp

A glass of Pimms on arrival/after your ceremony, 2 glasses of house wine to accompany your meal and a glass of champagne for the toasts.

Package 4

£17.10 pp

A glass of Gisborough punch on arrival/after your ceremony, 2 glasses of house wine to accompany your meal, and a glass of champagne for the toasts.

Red or white wine

£3.15

Sparkling wine

£5.35

Sparkling rose wine

£5.10

House Champagne

£7.65

Bucks fizz

£3.60

Chilled sparkling wine and fresh orange juice

Pimms Cocktail

£4.65

Pimms and lemonade with mint, fresh fruit and cucumber

Gisborough Punch

£3.60

Mulled wine

£4.25

Spiced warm red wine with brandy and fruit juices

Kir Royale

£5.95/£8.25

Sparkling wine or chilled champagne, with crème de cassis.

Champagne cocktail

£9.25

Brandy, Angostura bitters, sugar and chilled champagne.

Port LBV

£4.65

Orange Juice

£6.50

A litre jug

Bottled water

£3.95

Still or sparkling