Sample Menu

Chef's home made soup of the day
Topped with crispy croutons

Game terrine
Crisp, dressed salad, fig chutney, toasted brioche

Butter nut squash tart tartan
Red chard lettuce, and sage dressing

Smoked peppered mackerel
Potato salad, fresh horseradish dressing

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Braised belly pork
Roasted winter vegetables, sautéed new potato, red wine jus

Confit of duck leg
Caramelized red cabbage, douphinouis potatoes

Paupiette of plaice filled with courgette mousse
Steamed lemon cous cous, sautéed monge tout

Oven baked aubergine filled with ratatouille
With parmesan crisp's, roasted garlic risotto


Vanilla tart
Baby toffee apple, cinnamon crème Anglaise

Chocolate mille fuille
Griotine cherries, Chantilly cream

Old Swan meringue
Filled with berry cream, fruit coulis

Selection of local cheeses
Plum and apple chutney, celery, grapes, and biscuits
£1.50 supplement

Tea coffee and petite fours

Available - December 2008

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