Suggested Wedding Menus 2007

Menu 1

Cream of Vegetable soup
*****
Fillet of Locally Grown Pork with Roasting Potatoes
Root Vegetables & a Button Onion, Garlic Clove
Mushroom, Tomato & Tarragon Jus
*****
Warm Apricot & Almond Tart Lime Syrup
& A Scroll of Clotted Cream
*****
Coffee & Fudge

£38.00

Menu 2

Half Baby Melon, Liquor Marinated Fruits
& Passion Fruit Sorbet
*****
Breast of Local Cumbrian Chicken with Lemon,
Thyme Honey Glazed Carrots, Mange Tout, Fondant
Potato & Watercress Cream
*****
Iced Banana Parfait, Pineapple &
Cardamom Compote & Praline Discs
*****
Coffee & Fudge

£39.95

Menu 3

Terine of Chicken Livers, Toasted Foccachia
Bread & Caramelised Onion Marmalade
*****
Pan Roasted West Coast Salmon with Tian of Aubergine &
Courgette, Dauphinoise Potato Pave & Vanilla
& Lime Hollandaise
*****
Apple & Cinnamon Crumble with Vanilla Ice-cream
& Crème Anglaisee
*****
Coffee & Petti Fours

£42.00

Menu 4

Tian of Hot Roasted Salmon, Crème Fraiche &
Chive, Lemon Sabayon & Dressed Roquette Leaves
*****
Roast Rib Eye of Prime Angus Scotch Beef with
Yorkshire Pudding, Pan Gravy, Roast Potatoes,
Swede Puree & Fine Green Beans
*****
Milk Chocolate Bread & Butter Pudding with
Dark Chocolate Sauce & White
Chocolate Ice-cream
*****
Coffee & Petit Fours

£45.00