Should you wish to compile your own menu please choose from the options below:

Starters

• Tian of Hot Roasted Salmon, Creme Fraiche & Chives, Lemon Sabayon & Dressed Roquette Leaves £6.35

• Terrine of Chicken Livers, Toasted Foccachia Bread & Caramelised Onion Marmalade £5.75

• Salad of Guinea Fowl, Honey Roasted Butternut Squash, Pine Nuts & Orange with Aged Balsamic £7.25

• Cumbrian Goat's Cheese & Basil Tart with Tomato Salad £6.50

• Cartmel Valley Oak Smoked Salmon with Wild Caper Berries, Dressed Crisp Leaves & Lemon £8.20

• Char-Grilled Chicken Caesar Salad £7.45

• Half Baby Melon, Liquor Marinated Fruits & Passion Fruit Sorbet £5.95

• Avocado, Spiced New Potatoes, Smoked Bacon & Snow Pea Salad with Honey Dressing £6.45

• Tartlet of Local Trout & Spring Onion with Vanilla Yogurt, Poached Pear & Watercress £6.65

Soups

• Cream of Spinach Soup with Creme Fraiche £4.75

• Roast Plum Tomato with Basil Oil £4.95

• Cream of Vegetable £4.50

• Carrot, Ginger & Honey £4.95

• Pea with Roast Bacon £5.25

• Cream of Chicken & Chives £5.25

• Leek, Potato & Spring Onion £4.75

• Cauliflower and Basil £5.25

• Cream of Watercress & Apple £4.75

Sorbet Course

• A Choice of Lemon, Mango & Mint or Strawberry £4.25

Fish Course

• Fillet of Whiting Poached Hen's Egg, Tomato & Oregano Israeli Cous Cous £8.95 Or

• Roast Escalope of Cod, Saffron Crushed Potato, Saute Courgettes, Curried Cream £8.95

Main Course

• Pan Roasted West Coast Salmon with Tian of Aubergine & Courgette, Dauphinoise Potato Pave & Vanilla & Lime Hollandaise £19.50

• Breast of Local Cumbrian Chicken with Lemon & Thyme Honey Glazed Carrots, Mange Tout, Fondant Potato & Watercress Cream £16.50

• Fillet of Locally Grown Pork with Roasting Potatoes, Root Vegetables & a Button Onion, Garlic Clove, Mushroom, Tomato & Tarragon Jus £15.20

• Roast Shoulder of Cumbrian Lamb, Potato Puree, Cream Savoy Cabbage & Buttered Carrots with Redcurrant Meat Glaze £20.50

• Roast Rib Eye of Prime Angus Scotch Beef with Yorkshire Pudding, Pan Gravy, Roast Potatoes, Swede Puree & Fine Green Beans £22.00

• Rack of Cumbrian Lamb, Spinach Lyonaisse Potato, Creamed Leeks & a Rich Green Peppercorn Cream £23.00

• Breast of Duckling, Passionfruit & Orange Sauce, Fine Green Beans & Mange Tout with Galette Potato £19.95

• Charred Red Pepper, Red Pepper, Red Onion, Baby Leek & Ricotta Cheese Studel with Spinach Cream, Basil Mash Gratin & Tomato Fondue £14.50

• Ribbons of Vegetables, Bound with Mascapone Cheese, Wrapped in a Savoury Crepe with Parmesan Lasagne & Tomato Coulis £14.50

Desserts

• Warm Apricot & Almond Tart, Lime Syrup & a Scroll of Clotted Cream £6.50

• Iced Banana Parfait, Pineapple & Cardamom Compote & Praline Discs £6.50

• Apple & Cinnamon Crumble with Vanilla Ice-cream & creme Anglaise £5.95

• White Chocolate & Raspberry Cheesecake with Strawberry Ice-cream £5.95

• Lemon & Almond Sponge Pudding, Cornish Clotted Cream & Cherry Jam Syrup £5.50

• Iced Mango Parfait with Poached Pear & Orange Syrup £5.95

• Chocolate Bread & Butter Pudding with Chocolate Sauce & White Chocolate Ice-cream £6.50

• Selection of Local Cumbrian Cheeses with Biscuits, Chilled Celery, Grapes & Apple Chutney £6.95

• Coffee with Fudge £3.25

• Coffee with Petit Fours £3.50

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