The Old England Banquet Selector

Should you wish to compile your own menu please choose from options below
Prices will go up by 5% on 01st January each year

Starters

Tian of Hot Roasted Salmon,
Crème Fraiche & Chives, Lemon Sabayon & Dressed Roquette Leaves £5.95

Terrine of Chicken Livers,
Toasted Foccachia Bread & Caramelised Onion Marmalade£5.25

Salad of Guinea Fowl,
Honey Roasted Butternut Squash, Pine Nuts & Orange with Aged Balsamic £6.75

Cumbrian Goats Cheese & Basil Tart
with Tomato Salad £6.25

Cartmel Valley Oak Smoked Salmon
with Wild Caper Berries, Dressed Crisp Leaves & Lemon£7.50

Char Grilled Chicken Caesar Salad£6.95

Half Baby Melon, Liquor marinated Fruits & Passion Fruit Sorbet £5.50

Avocado, Spiced New Potatoes, Smoked Bacon & Snow Pea Salad
with Honey Dressing £5.95

Tartlet of Local Trout & Spring Onion
with Vanilla Yoghurt, Poached Pear & Watercress£6.25

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Soups

Cream of Spinach with Crème Fraiche£4.75
Roast Plum Tomato with Basil Oil £4.95
Cream of Vegetable £4.50
Carrot, Ginger & Honey £4.95
Pea with Roast Bacon £5.25
Cream of Chicken & Chives £5.25
Leek, Potato & Spring Onion £4.75
Cauliflower and Basil £5.25
Cream of Watercress & Apple £4.75

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Sorbet Course
A Choice of Lemon, Mango & Mint or Strawberry£3.95

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Fish Course
Fillet of Whiting Poached Hens Egg, Tomato & Oregano Israeli Cous Cous £8.50
Or
Roast Escalope of Cod, Saffron Crushed Potato, Sauté Courgettes, Curried Cream £8.50

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Main Course

Pan Roasted West Coast Salmon
with Tian of Aubergine & Courgette, Dauphinoise Potato Pave
& Vanilla & Lime Hollandaise £18.95

Breast of Local Cumbrian Chicken
with Lemon & Thyme Honey Glazed Carrots, Mange Tout,
Fondant Potato & Watercress Cream £15.95

Fillet of Locally Grown Pork
with Roasting Potatoes, Root Vegetables & a Button Onion, Garlic Clove, Mushroom, Tomato & Tarragon Jus£14.95

Roast Shoulder of Cumbrian lamb,
Potato Puree, Cream Savoy Cabbage & Buttered Carrots
with Redcurrant Meat Glaze £19.50

Roast Rib eye of Prime Angus Scotch Beef
with Yorkshire Pudding, Pan Gravy, Roast Potatoes,
Swede Puree & Fine Green Beans £21.00

Rack of Cumbrian Lamb,
Spinach Lyonaisse Potato, Creamed Leeks
& a Rich Green Peppercorn Cream £22.50

Breast of Duckling,
Passion Fruit & Orange Sauce, Fine Green Beans
& Mange Tout with Galette Potato £19.95

Charred Red Pepper, Red Onion, Baby Leek & Ricotta Cheese Strudel
with Spinach Cream, Basil Mash Gratin & Tomato Fondue£14.50

Ribbons of Vegetables, Bound with Mascarpone Cheese,
Wrapped in a Savoury Crepe with Parmesan Lasagne & Tomato Coulis £14.50

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Desserts

Warm Apricot & Almond Tart, Lime Syrup & a Scroll of Clotted Cream £6.50
Iced Banana Parfait, Pineapple & Cardamom Compote & Praline Discs £6.50
Apple & Cinnamon Crumble with Vanilla Ice-cream & Crème Anglaise £5.95
White Chocolate & Raspberry Cheesecake with Strawberry Ice-cream £5.95
Lemon & Almond Sponge Pudding, Cornish Clotted Cream & Cherry Jam Syrup £5.50
Iced Mango Parfait with Poached Pear & Orange Syrup£5.95
Chocolate Bread & Butter Pudding with Chocolate Sauce & White Chocolate Ice-Cream £6.50

Selection of Local Cumbrian Cheeses with Biscuits, Chilled Celery, Grapes & Apple Chutney £6.95

Coffee with Fudge £3.25

Coffee with Petit Fours £3.50

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