Sample Dinner Menu

Sample Dinner Menu

Fantail of Melon
With Lemon Sorbet, Seasonal Berries & Fresh Fruit Coulis

Home-made Chicken Liver Parfait
With a Fig & Pear Compote & Melba Toast

Roast Pepper & Stilton Crustini
With a Sweet Mustard Vinaigrette

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Fillet of Salmon
Topped with a Cheddar & Herb Crust with Roast Vegetables & Lemon Cream

Roast Rib Eye of Beef
Sat upon a Bacon Rosti with a Trio of Peppercorn Sauce

Collop of Smoked Pork
With Mustard Galette and partnered with a Port & Fruit of the Forest Jus

Aubergine Gateau
Roast Aubergine, Red Onion & Tomato, topped with melting Goats Cheese & a Pesto Sauce

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Home-made Baileys Cheesecake
Served with Vanilla Ice-cream

Warm Bakewell Tart
Served with Toffee Sauce & Vanilla Ice-cream

Mango Parfait
With Poached Apple Crown & Lemon Sorbet

Selection of Ice-creams

Please refrain from using your mobile phone in the Restaurant

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