Hotel Group of the Year
Aubergine at the Compleat Angler
London Fine Dining Group and Macdonald Hotels are delight to announce the opening of 'Aubergine at The Compleat Angler' on Thursday 2nd October
'Aubergine at the Compleat Angler' will become the country outpost of the internationally acclaimed Aubergine.
The new restaurant, operated by London Fine Dining Group will offer a fine-dining experience to hotel residents and visitors alike, in a superb and historic setting.
Located on the banks of the River Thames, just a short distance from the historic town of Marlow, The Macdonald Compleat Angler is the perfect location for an idyllic relaxing break in the heart of the English countryside.
Originally known as Eleven Park Walk, the exclusive restaurant "Aubergine" came to prominence in 1995 when it won its first Michelin Star under Gordon Ramsay.Aubergine has continuously maintained its Michelin star and 4 AA Rosettes since 1998, under the leadership of current Head Chef, William Drabble.
Under Drabble's direction, Aubergine has received some of the highest accolades in the restaurant industry, including: 'Grand Prix of Gastronomy' at The British Academy of Gastronomes ceremony 2006; 'Best Set lunch' at the Tatler Restaurant Awards 2005; and 'Best Front of House' at the Harpers & Moët 2004 awards.
David Guile, chief executive of Macdonald Hotels & Resorts said: "The Compleat Angler is famed for its food and drink and Aubergine looks set to complement our already impressive offering within Bowaters Restaurant. We are looking forward to working with the team from Aubergine, who are experts in their field, to create a truly exciting dining experience for guests." John De Stefano, Chairman of London Fine Dining Group, a former Henley resident for many years, says "We are pleased to be able to bring the gastronomic experience and excitement of our London restaurant to a landmark hotel such as the Compleat Angler."
A true destination venue in exclusive Chelsea, where the customers are prepared to travel further than the food!Aubergine food is the epitome of originality, whether being prepared for private jets owned by A-list celebrities, or hampers for Royalty to take to events of the Season.
Executive Head Chef - William Drabble
William Drabble always insists on seasonal, hand-picked produce, and enjoys personal and exclusive arrangements with niche suppliers.
His love and expert knowledge of seasonal British produce are unparalleled. The result is sophisticated Gallic cuisine created from the finest British produce.
Back to The Macdonald Compleat Angler.
