A leading Ullswater hotel has been honoured with a second AA
Rosette for its outstanding cuisine, intuitive service and fine
Regency Restaurant at Macdonald Leeming House has
been recognised for attention to detail and consistency in using
the highest quality ingredients to create an excellent dining
experience for its guests.
From succulent braised beef, to delicious fresh fish, Head Chef
Gary Fisher and his team serve the finest British cuisine and offer
speciality dishes and fine wines in the heart of the spectacular
Lake District landscape.
Karen Irving, general manager, said: "It's fantastic to get a
second AA Rosette, it really demonstrates our team's efforts in
providing our guests with a quality dining experience. Our
restaurant deals with only the best suppliers and producers
available, and we place a great deal of importance on using only
the freshest British ingredients."
Regency Restaurant hosts both leisure and conference guests and
is traditionally furnished, having a contemporary yet classic
Macdonald Leeming House is one
of the finest four-star Lake District hotels offering luxury and
comfort in beautiful surroundings. Set in 22 acres of gardens in
the Cumbrian countryside, the hotel has direct access to the shores
of Ullswater and a private fishing license.