Eat & Drink in Oxford

A leading five-star hotel in Oxford has been honoured with a third AA Rosette for its outstanding cuisine, intuitive service and excellent wine list.

The Restaurant at Macdonald Randolph Hotel has been recognised for using only the highest quality ingredients to create a consistently excellent dining experience for its guests.

After receiving its second AA Rosette in 2006 and recently celebrating being named AA Hotel Group of the Year 2013/2014 as part of Macdonald Hotel & Resorts, Macdonald Randolph Hotel now joins the 10% of restaurants and hotels in the AA Restaurant Guide that have been awarded three or more Rosettes.

The Restaurant at Macdonald Randolph Hotel serves the finest Scottish beef, British lamb,  pork and only the freshest wild fish; all prepared with impeccable consideration of timing, seasoning and presentation.  Executive Head Chef, Simon Bradley, and his team are passionate about preparing exceptional dishes for the table d'hôte and à la carte menus, accompanied by fine vintage wine from a well-chosen list.

The elegant restaurant features full-length windows facing onto the streets of Oxford, and the baronial hall setting is adorned with University crests, offering a tasteful dining experience complemented by the impeccably high standard of service from the waiting and bar staff.    

Michael Grange, general manager, said, "The third AA Rosette is a fantastic demonstration of our team's efforts in providing our guests with a quality dining experience, excellent food and drink, and impeccable service. Our restaurant deals with only the best suppliers and producers available, and we place a great deal of importance on using only the freshest ingredients.

"It's a great honour for the Randolph to be recognised for these achievements through a third AA Rosette, and we are proud to provide Oxford with one of the best dining experiences available in the city.