Macdonald New Blossoms
Hotel in the heart of Chester has invested in a refurbishment
that has seen the boutique style hotel's restaurant given a
Tipped to be one of the coolest new restaurants in Chester, it
is named 1650
St Johns, which is a subtle nod to the date of when the
original hotel first opened on St John Street.
The new fish and meat high quality menu includes a range of
British culinary delights such as 21 day aged Scottish Steak, slow
roasted outdoor reared pork belly and grilled Highland anchovy
rubbed rack of lamb.
Guests can also treat themselves to the finest wild fish at the
new fish counter, which is delivered freshly every day and caught
from sustainable sources around the UK, including smoked fish by
the esteemed John Ross Jr.
Harwood Warrington, the group's restaurant operations director,
said: "We are passionate about adapting to trends and
creating dishes and experiences that reflect this, while
maintaining exceptional standards of outstanding cuisine. We hope
that the restaurant gives visitors the chance to sample new
flavours and food pairings and we're excited to be opening to the
Customers will also be able to enjoy personally crafted 2-4-1
cocktails every evening between 5pm-7pm.
The head chef, Csaba Duddas has introduced a modern, wholesome
menu and will be using his skill and creativity to create
mouth-watering dishes each day.
Ian Griebenow, General Manager, said: "We're incredibly excited
to announce the re-launched restaurant using quality ingredients,
which are often locally sourced and is a real asset to Macdonald
New Blossoms Hotel.
"We have also worked with interior designer Adam Tippett to
create a fresh, light and stylish venue for visitors to enjoy in
the heart of Chester."
Macdonald New Blossoms Hotel recently celebrated being named AA
Hotel Group of the Year 2013/14.