Macdonald Hotels & Resorts is now offering seafood fans the opportunity to enjoy sustainably sourced Norwegian SKREI® as part of the group's new seasonal menu, available from just £13.50 per person

SKREI®, known as the 'Norwegian miracle cod', return in their millions every winter from the Barents Sea to Lofoten Islands. Considered a delicacy by many fine chefs, like Michel Roux, SKREI® is rich in protein, omega-3 fatty acids, vitamins and minerals. And like all of Norway's cod, it's sustainably managed and MSC certified so diners can enjoy this fish with a conscience as clear as the cold waters it comes from.

John Paul McLachlan, Regional Development Chef at Macdonald Hotels & Resorts, commented: "As one of Norway's seasonal delicacies, Skrei has a lean muscularity to its flesh which results in a meaty and flavoursome fish. From poaching and serving simply with melted butter seasoned with lemon to roasting with rock salt, Skrei lends itself to a myriad of tasty dishes that diners can try in our restaurants up and down the country."

Macdonald Hotels & Resorts has introduced SKREI® cod to UK menus at a selection of their 45 hotels and resorts this winter alongside mussels, also in season. The UK's largest independently owned hotel group continues to serve only the finest freshest produce to create flavoursome dishes that are always prepared from whole raw ingredients, sourced locally and seasonally whenever possible.

Try a fillet of wild roast Norwegian SKREI® cod with creamed potatoes, curly kale and mussel cream this winter from only £13.50 per person at Macdonald Hotels & Resorts restaurants until April 2013.