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  1. 24 April 2013

    GILL JACKSON APPOINTED NEW HEAD OF SALES AT MACDONALD HOTELS & RESORTS

    Macdonald Hotels & Resorts, the UK's largest privately owned hotel group, with a portfolio of over 45  four and five star hotels and resorts throughout the UK and Spain, has announced the appointment of Gill Jackson as new Head of Sales.

  2. Hotel near Aberdeen

    17 October 2013

    GRAHAM CAMPBELL APPOINTED NEW HEAD CHEF AT MACDONALD PITTODRIE HOUSE

    Macdonald Hotels & Resorts, recently awarded AA Hotel Group of the Year 2013/14, has announced the appointment of Graham Campbell as new Head Chef at Macdonald Pittodrie House by Inverurie in Aberdeenshire. The hotel is one of eleven hotel's bearing The Macdonald Hotels' Signature Collection status.

  3. 27 January 2014

    HARWOOD WARRINGTON APPOINTED RESTAURANT OPERATIONS DIRECTOR AT MACDONALD HOTELS & RESORTS

    Macdonald Hotels & Resorts, AA Hotel Group of the Year 2013/14, has today (23 January 2014) announced the appointment of Harwood Warrington as Restaurant Operations Director.

    Harwood joins Macdonald Hotels & Resorts with the exciting role of further developing the restaurant concept and food product across the entire UK collection with a specific focus on strengthening and redefining the group's Scottish Steak Club restaurant brand, enhancing the current restaurant proposition to maximise the guest experience and choice and sourcing relevant third party operators to work in partnership with the brand.  

  4. 31 October 2011

    Injured current and ex-servicemen & women On Course for a future in golf, supported by Macdonald Hotels & Resorts

    The On Course Foundation provides training and employment opportunities in golf, for all members of our Armed Forces who have been seriously injured whilst serving.

  5. 24 April 2013

    JEREMY WARES AT MACDONALD HOUSTOUN HOUSE CELEBRATES SECOND AA ROSETTE

    The acclaimed Jeremy Wares at Houstoun House restaurant within Macdonald Houstoun House has been awarded a second AA rosette, marking a significant achievement for the fine-dining venue led by award-winning executive chef Jeremy Wares. 

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