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  1. Hotel in Stratford-Upon-Avon

    11 June 2014

    STRATFORD-UPON-AVON HOTEL GETS A BOOST WITH £1/2 MILLION RENNOVATION

    Macdonald Alveston Manor Hotel has invested over £500,000 to upgrade its facilities and improve its quality meetings, conference and events product.  The renovation, which began in early 2014 and was completed in April, has transformed the hotel's Manor Bar, lounge area and meetings space, with some meeting rooms upgraded to executive boardrooms.

  2. Restaurant in Stratford-Upon-Avon

    12 June 2015

    STRATFORD HOTEL CELEBRATES SHAKESPEARE WITH ‘BARD OF AVON TIPPLE’

    The Poet's Tipple, inspired by the famous poet and playwright William Shakespeare, combines sweet Vermouth, dry sherry, orange bitters and orange peel as garnish to encapsulate Shakespeare's sonnet 'Shall I compare Thee to a Summer's Day?' in a glass.

  3. Hotel in St Andrews

    19 October 2015

    ST ANDREWS HOTEL NAMES ROOM AFTER TOP SCOTTISH GOLFER

    As the Alfred Dunhill Links Championship gets into full swing, Macdonald Rusacks Hotel in St Andrews has announced it is to honour one of Scotland's leading golfers, Stephen Gallacher, by renaming his favourite hotel suite in his honour.

  4. 09 February 2016

    SECRET TO A LONG AND HAPPY WORK-LIFE?

    Frank Sweeney, born in Edinburgh in 1941, says the secret to a long and happy career is getting up early and getting to work on time.  Frank, who has taken care of corporate clients at Macdonald Houstoun House for over a decade lives in Armadale, West Lothian. He officially retired from his position as maintenance manager at the hotel in 2006, but decided to stay on with the hotel after the group offered him a position managing the hotel's meeting facilities.

  5. Eat & Drink near Stirling

    26 November 2013

    SCOTTISH STEAK CLUB AT MACDONALD INCHYRA HOTEL & SPA CELEBRATES AWARD OF FIRST AA ROSETTE

    The popular Scottish Steak Club restaurant within Macdonald Inchyra Hotel & Spa by Polmont has been awarded its first AA rosette, marking a significant achievement for the up and coming venue led by executive chef Callum Dow.

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