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  1. 10 June 2015

    MANCHESTER’S MEG SCOOPS PRESTIGIOUS ACORN AWARD

    Meg Fairclough, Food and Beverage Manager at Macdonald Manchester Hotel & Spa, has been awarded a coveted Acorn Award by The Caterer, recognising her as one of the brightest young prospects in the hospitality industry.

  2. 04 June 2015

    MACDONALD MARINE HOTEL & SPA INTRODUCES SCOTTISH SEAWEED SKINCARE BRAND, ISHGA

    Macdonald Marine Hotel & Spa in North Berwick, Scotland, announces the introduction of ishga, the organic Scottish skincare line which uses hand harvest seaweed from the Outer Hebrides. From 1st May 2015, the Macdonald Marine Hotel & Spa will offer its spa guests a range of seven ishga seaweed based treatments for the face and body plus a full line of retail products.

  3. 05 May 2015

    MACDONALD WINDSOR HOTEL CELEBRATES PRESTIGIOUS AWARD FOR BEST HOTEL IN BRITAIN

    Macdonald Windsor Hotel, a charismatic four-red star hotel in the heart of historic Windsor, has scooped a prestigious award for guest satisfaction. The hotel received the esteemed award for 'Best Overall Hotel in Britain' from CIE Tours International, a prominent bus tour operator that recognises venues and attractions that receive customer satisfaction ratings above 90%.

  4. Hotel near Chester

    01 May 2015

    CHESHIRE HOTEL RAISES THOUSANDS FOR DOWNS SYNDROME AWARENESS CHARITY

    Macdonald Portal Hotel, Golf & Spa in Tarporley hosted a fun-packed golf and family event in line with World Downs Syndrome Day to raise money for the Cheshire Down's Syndrome Support Group.  With a total of £4,000 raised over the two days, the hotel helped the charity in their efforts to provide support for families and carers throughout Cheshire looking after children with Down's Syndrome.

  5. Eat & drink near Windsor

    30 April 2015

    Macdonald Windsor Hotel Beefs Up Cocktail Menu with Windsor’s First ‘Steak-Infused’ Cocktails

    The four-red star Macdonald Windsor Hotel is celebrating Great British Beef Week with a few rare additions to their varied drinks menu - a selection of unique steak-infused cocktails.  Running from 23rd April to 3rd  May, Great British Beef Week highlights the quality of British beef and raises funds for the farming industry.

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